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Ilana
Chicken with chocolate sauce and roasted almonds
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Ingredients
Directions
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Heat 2 tablespoons of oil and fruit, the onion, garlic, paprika, cumin, cinnamon, cayenne pepper and clove 2-3 minutes.
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Add the stock and ketchup and cook on medium to half.
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Sprinkle the chicken with salt and pepper. Heat 2 tablespoons of oil and fry the chicken strips in 8-10 minutes until golden brown and done.
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Roast the almonds in the rest of the oil until golden brown. Melt the chocolate in the boiled broth and puree until smooth.
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Serve the chicken with the sauce and sprinkle with the almonds.
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Delicious with white rice and a tomato salad.
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Nutrition
510Calories
Sodium0% DV0g
Fat52% DV34g
Protein70% DV35g
Carbs5% DV14g
Fiber0% DV0g
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