Chicken with chocolate sauce and roasted almonds

Name: chicken with chocolate sauce and roasted almonds
Total time: 35 min
Yield: 4
Ingredients: 5 tablespoon peanut oil; 5 tablespoon olive oil; 1 onion; 2 clove garlic; 1 teaspoon paprika; 1 teaspoon cumin powder (djinten); 0.5 teaspoon cinnamon powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon chili powder; 0.25 teaspoon clove powder; 400 milliliters chicken bouillon; 100 milliliters tomato ketchup; 100 milliliters sifted tomato; 500 gram chicken breast; 75 gram white almonds; 75 gram dark chocolate; 75 gram bitter chocolate

Ingredients

5 tablespoon peanut oil
5 tablespoon olive oil
1 onion
2 clove garlic
1 teaspoon paprika
1 teaspoon cumin powder (djinten)
0.5 teaspoon cinnamon powder
0.25 teaspoon cayenne pepper
0.25 teaspoon chili powder

0.25 teaspoon clove powder
400 milliliters chicken bouillon
100 milliliters tomato ketchup
100 milliliters sifted tomato
500 gram chicken breast
75 gram white almonds
75 gram dark chocolate
75 gram bitter chocolate

Directions

Heat 2 tablespoons of oil and fruit, the onion, garlic, paprika, cumin, cinnamon, cayenne pepper and clove 2-3 minutes.
Add the stock and ketchup and cook on medium to half.
Sprinkle the chicken with salt and pepper. Heat 2 tablespoons of oil and fry the chicken strips in 8-10 minutes until golden brown and done.
Roast the almonds in the rest of the oil until golden brown. Melt the chocolate in the boiled broth and puree until smooth.
Serve the chicken with the sauce and sprinkle with the almonds.
Delicious with white rice and a tomato salad.