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NatalieR
Pastry with stroganoffragout
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), butter or margarine, puff pastry (4 pieces), red peppers, stroganoff sauce (290 g), crème fraîche (à 125 ml), mixed salad (200 g) ) and vinaigrette garlic-garden herbs (76 g).
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Ingredients
Directions
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Preheat oven to 180 ° C or gas oven 3.
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Cut chicken fillet into strips.
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Heat butter in a frying pan.
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Chicken fillet in about 4 minutes brown.
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Heat pastry rolls according to instructions.
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Peppers, clean and cut into strips.
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Add peppers to chicken breast and fry approx.
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2 minutes.
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Add sauce and co-heat for approx.
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4 minutes.
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Add crème fraîche and co-heat for approx.
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1 minute.
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Season the sauce with salt and pepper.
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Spread pastries on four plates, fill with ragout and cover with lids.
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Mix with dressing and serve with patties..
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Nutrition
695Calories
Sodium5% DV120mg
Fat72% DV47g
Protein60% DV30g
Carbs12% DV37g
Fiber28% DV7g
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