Filter
Reset
Sort ByRelevance
NatalieR
Pastry with stroganoffragout
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), butter or margarine, puff pastry (4 pieces), red peppers, stroganoff sauce (290 g), crème fraîche (à 125 ml), mixed salad (200 g) ) and vinaigrette garlic-garden herbs (76 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C or gas oven 3.
-
Cut chicken fillet into strips.
-
Heat butter in a frying pan.
-
Chicken fillet in about 4 minutes brown.
-
Heat pastry rolls according to instructions.
-
Peppers, clean and cut into strips.
-
Add peppers to chicken breast and fry approx.
-
2 minutes.
-
Add sauce and co-heat for approx.
-
4 minutes.
-
Add crème fraîche and co-heat for approx.
-
1 minute.
-
Season the sauce with salt and pepper.
-
Spread pastries on four plates, fill with ragout and cover with lids.
-
Mix with dressing and serve with patties..
Blogs that might be interesting
-
15 minMain dishfrozen garden peas, feta, dried fresh mint, medium sized egg, sea salt flakes, sunflower oil,dave myers and si king's omelette with peas, mint and feta -
20 minMain dishStir-fry noodles Chicken Curry, haricot, gambas, fresh chives, sunflower oil,stir-fry noodles with king prawns -
15 minMain dishunpolished rice, snow peas, Red pepper, pineapple pieces, (rice) oil, sambal Badjak, peanut mix,stir-fried snow peas with pineapple -
25 minMain dishnutmeg, black pepper, chili powder, light brown caster sugar, honey, thyme, shallot, garlic, fresh ginger, oil, lime juice, prime rib, corn cob,sirloin steak with jerk sauce and grilled corn
Nutrition
695Calories
Sodium5% DV120mg
Fat72% DV47g
Protein60% DV30g
Carbs12% DV37g
Fiber28% DV7g
Loved it