Filter
Reset
Sort ByRelevance
NatalieR
Pastry with stroganoffragout
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), butter or margarine, puff pastry (4 pieces), red peppers, stroganoff sauce (290 g), crème fraîche (à 125 ml), mixed salad (200 g) ) and vinaigrette garlic-garden herbs (76 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C or gas oven 3.
-
Cut chicken fillet into strips.
-
Heat butter in a frying pan.
-
Chicken fillet in about 4 minutes brown.
-
Heat pastry rolls according to instructions.
-
Peppers, clean and cut into strips.
-
Add peppers to chicken breast and fry approx.
-
2 minutes.
-
Add sauce and co-heat for approx.
-
4 minutes.
-
Add crème fraîche and co-heat for approx.
-
1 minute.
-
Season the sauce with salt and pepper.
-
Spread pastries on four plates, fill with ragout and cover with lids.
-
Mix with dressing and serve with patties..
Blogs that might be interesting
-
30 minMain dishsole fillets, lime juice, soy sauce, winter carrot, bunch onions, fresh parsley,steamed sole with carrot and spring onion -
30 minMain dishfresh pumpkin, onion, unsalted butter, curry powder, fresh coriander, tap water, fine frozen garden peas, Greek yoghurt, flat bread garlic and coriander,pumpkin curry with naan bread -
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli -
15 minMain dishBroccoli, Chinese noodles, stoneleek onion, steak, traditional olive oil, Teriyaki Sauce, Sesame seed,teriyaki steak with noodles.
Nutrition
695Calories
Sodium5% DV120mg
Fat72% DV47g
Protein60% DV30g
Carbs12% DV37g
Fiber28% DV7g
Loved it