Filter
Reset
Sort ByRelevance
NatalieR
Pastry with stroganoffragout
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), butter or margarine, puff pastry (4 pieces), red peppers, stroganoff sauce (290 g), crème fraîche (à 125 ml), mixed salad (200 g) ) and vinaigrette garlic-garden herbs (76 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C or gas oven 3.
-
Cut chicken fillet into strips.
-
Heat butter in a frying pan.
-
Chicken fillet in about 4 minutes brown.
-
Heat pastry rolls according to instructions.
-
Peppers, clean and cut into strips.
-
Add peppers to chicken breast and fry approx.
-
2 minutes.
-
Add sauce and co-heat for approx.
-
4 minutes.
-
Add crème fraîche and co-heat for approx.
-
1 minute.
-
Season the sauce with salt and pepper.
-
Spread pastries on four plates, fill with ragout and cover with lids.
-
Mix with dressing and serve with patties..
Blogs that might be interesting
-
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille -
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort -
30 minMain dishfloury potatoes, Kale, smoked sausage, butter, smoked low-fat bacon cubes, onion, Red pepper, liquid honey, milk, spice mix for kale,kale with honey jelly beans -
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad
Nutrition
695Calories
Sodium5% DV120mg
Fat72% DV47g
Protein60% DV30g
Carbs12% DV37g
Fiber28% DV7g
Loved it