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Basktcase91
Bloody mary mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels (a 2 kg), garlic, celery, red peppers, olive oil, tomato sauce (tomato frito, a 350 g), vodka (bottle 1 liter and liquor).
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Ingredients
Directions
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Rinse the mussels in plenty of cold water. Remove open and damaged shells. Leave the mussels in the water.
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Cut the garlic into thin slices and the celery in 1/2 cm. Cut the stalk of the red peppers, cut in half lengthwise and remove the seeds with a sharp knife. Cut the flesh into strips. Let the mussels drain.
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Heat 2 tbsp oil in 2 large pans. Spread the garlic, celery and pepper over the 2 pans and cook for 3 minutes on medium heat. Put 2 kg of mussels, 1 package of tomato frito and 50 ml of vodka in each pan. Cover everything and put the lids on the pans. Cook the mussels over high heat for 5-8 minutes. Shake the pans regularly. Tasty with green salad and bread to dip in the sauce.
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Nutrition
470Calories
Sodium0% DV1.070mg
Fat38% DV25g
Protein40% DV20g
Carbs8% DV25g
Fiber20% DV5g
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