Filter
Reset
Sort ByRelevance
Christy Cooks
Limburgs zoervleish
Braised beef with onion, gingerbread and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the vinegar, bay leaf, cloves, 300 ml water, salt and pepper into a marinade. Cut the meat into large pieces and place in it.
-
Allow the meat to be covered for 24 hours in the refrigerator.
-
Remove the meat from the marinade, drain and pat dry. Keep the marinade. Meanwhile cut the onions coarsely.
-
Heat the butter in a frying pan. Fry the meat around in 3 min. Add the marinade.
-
Heat the butter in a frying pan and fry the onion until light brown.
-
Do with the meat. With the lid on the pan, simmer for 2 hours on low heat. Remove the foam regularly.
-
Crumble the gingerbread and add to the meat when it is soft and cooked. Stir until a smooth sauce.
-
Add the syrup, pepper and salt. If necessary, add some more syrup.
Blogs that might be interesting
-
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce
-
30 minMain dishwhite asparagus, milk, cooking cream, smoked salmon, spring / forest onion, arugula, Parmesan cheese,tagliatelle of asparagus with smoked salmon and parmesan cheese
-
20 minMain dishcorn granules, olive oil, chorizo, onion, beef broth, milk, hot peppersauce, kidney beans, fresh coriander,spicy corn soup with kidney beans
-
25 minMain dishcarrots, chicken breast, sunflower oil, chilled potato slices, mix for vegetable sauce mild curry, tap water, pouring honey, apple compote,curry chicken with sweet carrots
Nutrition
505Calories
Sodium8% DV180mg
Fat37% DV24g
Protein80% DV40g
Carbs10% DV31g
Fiber12% DV3g
Loved it