Filter
Reset
Sort ByRelevance
Christy Cooks
Limburgs zoervleish
Braised beef with onion, gingerbread and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the vinegar, bay leaf, cloves, 300 ml water, salt and pepper into a marinade. Cut the meat into large pieces and place in it.
-
Allow the meat to be covered for 24 hours in the refrigerator.
-
Remove the meat from the marinade, drain and pat dry. Keep the marinade. Meanwhile cut the onions coarsely.
-
Heat the butter in a frying pan. Fry the meat around in 3 min. Add the marinade.
-
Heat the butter in a frying pan and fry the onion until light brown.
-
Do with the meat. With the lid on the pan, simmer for 2 hours on low heat. Remove the foam regularly.
-
Crumble the gingerbread and add to the meat when it is soft and cooked. Stir until a smooth sauce.
-
Add the syrup, pepper and salt. If necessary, add some more syrup.
Blogs that might be interesting
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, liquid honey, (olive oil, fresh green asparagus, fresh goat cheese natural 45,green-herb couscous with cheese and crunchy nuts -
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad -
50 minMain dishzucchini, garlic, olive oil, minced beef, Red onion, leaf parsley, cherryto, feta, tomato juice,stuffed zucchini with spicy minced meat and feta -
25 minMain dishpeanut oil, sunflower oil, onion, garlic, Red pepper, green pepper, Chestnut mushroom, Brown bean, peeled tomato, chili powder, spicy paprika powder, parsley,kidney beans with paprika and mushrooms
Nutrition
505Calories
Sodium8% DV180mg
Fat37% DV24g
Protein80% DV40g
Carbs10% DV31g
Fiber12% DV3g
Loved it