Filter
Reset
Sort ByRelevance
SCARYLIZ
Rice with redfish and green peppers
A tasty recipe. The main course contains the following ingredients: fish, white rice, shallots, green peppers mild (a 310 g), redfish fillet (a 225 g), flour, butter, white wine, cream culinary (200 ml), garden peas fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Chop and shred the shallots.
-
Cut peppers of peppers and cut peppers into fine rings.
-
Cut redfish into strips and sprinkle with salt and flour.
-
Heat butter in a frying pan.
-
Shallot 1 min.
-
Add fish strips and bake for 2 minutes.
-
Add chillies, wine and cream and gently heat with constant stirring.
-
Meanwhile, garden peas in the bottom of water boil for 3 minutes.
-
Season the fish sauce with salt.
-
Serving rice with garden peas and fish sauce..
Blogs that might be interesting
-
50 minMain dishcrumbly potatoes, tomato cubes, Italian vegetable mix, dried oregano, dried thyme, tilapia fillet, extra virgin olive oil, tapenade of black olives,tilapia with Italian vegetables -
30 minMain dishwalnuts, white cheese cubes, condensed milk, half-to-half-chopped, onion, tomato, Apple, banana, raisins, white almonds, sweet red pointed peppers, pomegranate,stuffed bell peppers with walnut sauce -
20 minMain dishthick slice of baking bacon, garlic, Murphys Irish Red beer, lemon juice, mustard, grated chedder cheese, cornstarch, fresh cream,English cheese fondue -
15 minMain dishtraditional olive oil, sliced leek, mushroom broth tablet, mascarpone, cognac, fresh flat parsley, sliced chestnut mushrooms, fresh ravioli funghi porcini, cherry tomatoes on the branch,mushroom ravioli in creamy cognac sauce
Nutrition
715Calories
Sodium0% DV1.945mg
Fat37% DV24g
Protein80% DV40g
Carbs29% DV87g
Fiber8% DV2g
Loved it