Filter
Reset
Sort ByRelevance
SCARYLIZ
Rice with redfish and green peppers
A tasty recipe. The main course contains the following ingredients: fish, white rice, shallots, green peppers mild (a 310 g), redfish fillet (a 225 g), flour, butter, white wine, cream culinary (200 ml), garden peas fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Chop and shred the shallots.
-
Cut peppers of peppers and cut peppers into fine rings.
-
Cut redfish into strips and sprinkle with salt and flour.
-
Heat butter in a frying pan.
-
Shallot 1 min.
-
Add fish strips and bake for 2 minutes.
-
Add chillies, wine and cream and gently heat with constant stirring.
-
Meanwhile, garden peas in the bottom of water boil for 3 minutes.
-
Season the fish sauce with salt.
-
Serving rice with garden peas and fish sauce..
Blogs that might be interesting
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint
-
30 minMain dishchicken bouillon, polenta, corn semolina, olive oil, cherry / Christmas, voice ginger, fresh ginger, liquid honey, tomato ketchup, Worcestershire sauce, garlic, chili powder, olive oil, chicken breast, pineapple,chicken kebabs with polenta and gem salsa
-
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad
-
20 minMain dishWhite rice, nasi herbs, oil, turkey cubes, cucumber, wok sauce, seroendeng,chinese wok dish with turkey
Nutrition
715Calories
Sodium0% DV1.945mg
Fat37% DV24g
Protein80% DV40g
Carbs29% DV87g
Fiber8% DV2g
Loved it