Filter
Reset
Sort ByRelevance
SCARYLIZ
Rice with redfish and green peppers
A tasty recipe. The main course contains the following ingredients: fish, white rice, shallots, green peppers mild (a 310 g), redfish fillet (a 225 g), flour, butter, white wine, cream culinary (200 ml), garden peas fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Chop and shred the shallots.
-
Cut peppers of peppers and cut peppers into fine rings.
-
Cut redfish into strips and sprinkle with salt and flour.
-
Heat butter in a frying pan.
-
Shallot 1 min.
-
Add fish strips and bake for 2 minutes.
-
Add chillies, wine and cream and gently heat with constant stirring.
-
Meanwhile, garden peas in the bottom of water boil for 3 minutes.
-
Season the fish sauce with salt.
-
Serving rice with garden peas and fish sauce..
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce -
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna -
15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce -
25 minMain dishduck breast fillet, Red port, meat fond, fresh thyme, black peppercorns, fresh cream,duck with creamy port sauce
Nutrition
715Calories
Sodium0% DV1.945mg
Fat37% DV24g
Protein80% DV40g
Carbs29% DV87g
Fiber8% DV2g
Loved it