Filter
Reset
Sort ByRelevance
SCARYLIZ
Rice with redfish and green peppers
A tasty recipe. The main course contains the following ingredients: fish, white rice, shallots, green peppers mild (a 310 g), redfish fillet (a 225 g), flour, butter, white wine, cream culinary (200 ml), garden peas fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Chop and shred the shallots.
-
Cut peppers of peppers and cut peppers into fine rings.
-
Cut redfish into strips and sprinkle with salt and flour.
-
Heat butter in a frying pan.
-
Shallot 1 min.
-
Add fish strips and bake for 2 minutes.
-
Add chillies, wine and cream and gently heat with constant stirring.
-
Meanwhile, garden peas in the bottom of water boil for 3 minutes.
-
Season the fish sauce with salt.
-
Serving rice with garden peas and fish sauce..
Blogs that might be interesting
-
20 minMain dishpenne, fusilli, broccoli bunch, chicken breast, chicken breast, garlic, olive oil, green pesto, arugula, balsamic vinegar, lemon juice, cherry / Christmas, mature golden cheese, mature golden cheese,pasta with chicken, green vegetables and gouda cheese -
20 minMain dishchicken broth from tablet, water, potato wedges, sliced leek, frozen garden peas, smoked chicken strips,garden pea soup -
15 minMain dishThe Cecco Linguine n ° 7, frozen broad beans, fresh sage, Des Champs Vert free range of corn skewer, prosciutto crudo, unsalted butter, mild olive oil, dry white wine, snoepto,single chicken salimbimbca with linguine -
10 minMain dishwok noodles, watercress, lime, Thai Red curry pasta, (stir fry) oil, snack cucumber, fried roast beef, forest outing,oriental noodle salad
Nutrition
715Calories
Sodium0% DV1.945mg
Fat37% DV24g
Protein80% DV40g
Carbs29% DV87g
Fiber8% DV2g
Loved it