Greek preiflan with white cheese

Name: Greek preiflan with white cheese
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 6 thin leeks; 3 Eggs; 225 ml cream; 1 el dried oregano; 450 g potato slices natural; 150 g white cheese crumbled

A nice Greek recipe. The main course contains the following ingredients: leeks, eggs, cream, dried oregano, potato slices (natural) and white cheese (crumbled).

Ingredients

Kitchen Stuff

rectangular baking dish (capacity at least 2 liters)

Directions

Preheat the oven to 175 ° C. Cut the leeks in half and rinse out the sand. Cut the leeks into pieces that are slightly shorter than the baking dish. Boil the pieces of leek in water with salt for 8 minutes. Drain them in a sieve and rinse with cold water. Let the leeks drain well.
Beat the eggs, cream and oregano in a measuring cup and add salt and pepper to taste. Spread the potato slices over the bottom of the baking dish and sprinkle with salt and pepper. Place the pieces of leek on the potatoes. Sprinkle the cheese over the leek and pour the cream mixture over it.
Place the dish on the grate in the middle of the oven and fry the flan in approx. 35 min. Until golden brown and done. Tasty with a salad with beet leaves.