Filter
Reset
Sort ByRelevance
Iamviv
Casserole of cabbage fish and potato slices
Casserole with potato slices, garlic, whipped cream, saithe, tomatoes and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the garlic clove. Boil the potato slices with the garlic in the whipped cream for about 10 minutes. Pour the cream into a measuring jug and remove the garlic.
-
Cut half a lemon into thin slices, squeeze out the other half. Squeeze the cooked garlic into the garlic press and mix with 2 tbsp lemon juice and salt and pepper. Brush the coalfish fillets with this.
-
Cut the tomatoes and chicory into slices. Place the fish fillets in the oven dish. Divide the tomatoes and the chicory over them. Arrange the potato slices on top of each other, insert a slice of lemon here and there.
-
Beat the egg with some of the lukewarm cream, stir in the rest of the cream and pour it over the dish.
-
Bake the dish in the oven for 35 minutes, so that the potatoes are cooked and the dish is turned into a nice golden brown crust.
Blogs that might be interesting
-
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice -
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon -
20 minMain dishgarlic, ginger, sambal Badjak, neutral oil, chicken tenderloins, ready-to-eat mango, Dutch salad set, lamb's lettuce, King peanuts, orange juice,summer salad with chicken, mango and peanut dressing
Nutrition
475Calories
Sodium16% DV380mg
Fat37% DV24g
Protein54% DV27g
Carbs13% DV38g
Fiber52% DV13g
Loved it