Filter
Reset
Sort ByRelevance
Iamviv
Casserole of cabbage fish and potato slices
Casserole with potato slices, garlic, whipped cream, saithe, tomatoes and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the garlic clove. Boil the potato slices with the garlic in the whipped cream for about 10 minutes. Pour the cream into a measuring jug and remove the garlic.
-
Cut half a lemon into thin slices, squeeze out the other half. Squeeze the cooked garlic into the garlic press and mix with 2 tbsp lemon juice and salt and pepper. Brush the coalfish fillets with this.
-
Cut the tomatoes and chicory into slices. Place the fish fillets in the oven dish. Divide the tomatoes and the chicory over them. Arrange the potato slices on top of each other, insert a slice of lemon here and there.
-
Beat the egg with some of the lukewarm cream, stir in the rest of the cream and pour it over the dish.
-
Bake the dish in the oven for 35 minutes, so that the potatoes are cooked and the dish is turned into a nice golden brown crust.
Blogs that might be interesting
-
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese
-
30 minMain dishpotatoes, olive oil, Red onions, onions, smoked sausage, milk, butter,a snack with a smoked sausage
-
540 minMain dishfull yogurt, couscous, chicken breast, onions, flat leaf parsley, cinnamon, ground chili, garlic, olive oil, pine nuts, fresh fresh mint,lebanese kibbe with yogurt dip
-
20 minMain dishtilapia fillet, fresh sage leaves, parma ham, olive oil to cover,tilapia with sage in parma ham
Nutrition
475Calories
Sodium16% DV380mg
Fat37% DV24g
Protein54% DV27g
Carbs13% DV38g
Fiber52% DV13g
Loved it