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Ltlblondie2007
Gnocchi with kale
Potato pasta with a sauce of blue cheese and kale with chopped walnuts.
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Ingredients
Directions
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Chop the onion, finely chop the garlic and chop the walnuts coarsely.
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Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes. Scoop the kale through and let it sink in, let simmer for 10 minutes.
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Boil the gnocchi for 5 minutes in a pan of water with a little salt until they float up. Drain in a colander.
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Spoon the gnocchi through the kale and crumble the cheese above it. Heat the whole for 2 minutes.
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Sprinkle the walnuts over it. Bon appétit! .
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Nutrition
545Calories
Sodium24% DV575mg
Fat48% DV31g
Protein34% DV17g
Carbs16% DV47g
Fiber20% DV5g
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