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Gnocchi with kale
 
 
4 ServingsPTM20 min

Gnocchi with kale


Potato pasta with a sauce of blue cheese and kale with chopped walnuts.

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Directions

  1. Chop the onion, finely chop the garlic and chop the walnuts coarsely.
  2. Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes. Scoop the kale through and let it sink in, let simmer for 10 minutes.
  3. Boil the gnocchi for 5 minutes in a pan of water with a little salt until they float up. Drain in a colander.
  4. Spoon the gnocchi through the kale and crumble the cheese above it. Heat the whole for 2 minutes.
  5. Sprinkle the walnuts over it. Bon appétit! .


Nutrition

545Calories
Sodium24% DV575mg
Fat48% DV31g
Protein34% DV17g
Carbs16% DV47g
Fiber20% DV5g

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