Gnocchi with kale

Name: gnocchi with kale
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g unroasted walnuts; 2 toe garlic; 1 onion; 300 g fresh kale bag of 300 g; 3 el traditional olive oil; 500 g gnocchi di patate potato pasta balls, pack 500 g; 150 g Danish Blue bluefin cheese 50

Potato pasta with a sauce of blue cheese and kale with chopped walnuts.

Ingredients

50 g unroasted walnuts
2 toe garlic
1 onion
300 g fresh kale bag of 300 g

3 el traditional olive oil
500 g gnocchi di patate potato pasta balls, pack 500 g
150 g Danish Blue bluefin cheese 50

Directions

Chop the onion, finely chop the garlic and chop the walnuts coarsely.
Heat the oil in a frying pan. Fry the onion and garlic for 2 minutes. Scoop the kale through and let it sink in, let simmer for 10 minutes.
Boil the gnocchi for 5 minutes in a pan of water with a little salt until they float up. Drain in a colander.
Spoon the gnocchi through the kale and crumble the cheese above it. Heat the whole for 2 minutes.
Sprinkle the walnuts over it. Bon appétit! .