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Turkey lalimbocca
Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.
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Ingredients
Directions
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Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
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Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
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Remove from the pan and keep warm on a plate under aluminum foil.
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Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
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Place the saltimbocca on a plate and serve with the sauce. Yummy! .
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Nutrition
325Calories
Sodium14% DV340mg
Fat20% DV13g
Protein66% DV33g
Carbs3% DV9g
Fiber8% DV2g
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