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Turkey lalimbocca
 
 
4 ServingsPTM20 min

Turkey lalimbocca


Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.

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Directions

  1. Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
  2. Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
  3. Remove from the pan and keep warm on a plate under aluminum foil.
  4. Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
  5. Place the saltimbocca on a plate and serve with the sauce. Yummy! .


Nutrition

325Calories
Sodium14% DV340mg
Fat20% DV13g
Protein66% DV33g
Carbs3% DV9g
Fiber8% DV2g

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