Filter
Reset
Sort ByRelevance
Oranginaghb
Turkey lalimbocca
Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
-
Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
-
Place the saltimbocca on a plate and serve with the sauce. Yummy! .
Blogs that might be interesting
-
35 minMain dishmedium sized egg, Japanese breadcrumbs, dried Italian herbs, chicken tenderloins, onion, zucchini, traditional olive oil, Gnocchi, lamb's lettuce, Pesto,crispy chicken tenderloins with gnocchi and zucchini -
60 minMain dishfresh French fries, (peanut) oil, Greek yoghurt, Jamaican jerk spice mix, free-range chicken fillet, chorizo sausage, fresh green beans, Red onion, cucumber, vinegar, mayonnaise,tender free-range chicken with a caribic touch and spicy beans -
25 minMain disholive oil, onion, garlic, paprika, tomato, rosemary, cod fillet, frozen pea, flat leaf parsley,cod with paprika sauce on garden pea puree -
30 minMain dishbasmati rice, olive oil, Red onions, shawarma strips, garlic, oregano, Red pepper, green pepper, bunch onion,stir-fried vegetables
Nutrition
325Calories
Sodium14% DV340mg
Fat20% DV13g
Protein66% DV33g
Carbs3% DV9g
Fiber8% DV2g
Loved it