Filter
Reset
Sort ByRelevance
Oranginaghb
Turkey lalimbocca
Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
-
Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
-
Place the saltimbocca on a plate and serve with the sauce. Yummy! .
Blogs that might be interesting
-
40 minMain dishpotatoes, flour, egg, nutmeg powder, butter, liquid baking product, sauerkraut, smoked bacon cubes,schupfnudeln with sauerkraut -
50 minMain dishsomething crumbly potatoes, winter carrot, garlic, Red onion, dried apricots, traditional olive oil, vegetable stock, tap water, frozen cod fillet, fresh coriander, fresh flat parsley,potato root stew -
20 minMain dishshoulder Chops, traditional olive oil, onion, salami, baking flour, fresh tagliatelle, arugula, fresh green pesto,pasta salad with salami and pesto -
30 minMain dishonion, garlic, traditional olive oil, peeled canned tomatoes, pine nuts, Pecorino Romano, fresh basil, fresh lasagne sheets,open lasagne with pesto, pecorino and tomato
Nutrition
325Calories
Sodium14% DV340mg
Fat20% DV13g
Protein66% DV33g
Carbs3% DV9g
Fiber8% DV2g
Loved it