Turkey lalimbocca

Name: turkey lalimbocca
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 turkey schnitzel; 8 fresh sage leaf; 4 paste parma ham; 4 el sunflower oil; 250 ml Marsala sweet Italian dessert wine

Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.

Ingredients

Directions

Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
Remove from the pan and keep warm on a plate under aluminum foil.
Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
Place the saltimbocca on a plate and serve with the sauce. Yummy! .