Filter
Reset
Sort ByRelevance
Oranginaghb
Turkey lalimbocca
Saltimbocca: in this case turkey wrapped with parma ham. Tasty with a sweet dessert wine sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the Parma ham and press well.
-
Divide the oil over 2 frying pans and heat. Place the meat on the ham side and bake for 4 minutes on medium heat. Turn around and cook for another 4 minutes.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
Pour over the shortening into 1 frying pan and pour in the marsala. Stir the baking utensils. Let the marsala reduce to half of the heat on high heat.
-
Place the saltimbocca on a plate and serve with the sauce. Yummy! .
Blogs that might be interesting
-
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
17 minMain dishhalf-to-half-chopped, rusk, paprika, curry powder, semi-skimmed coffee milk, meat spices, aroma, peanut oil,meatballs from erik van loo -
25 minMain dishtraditional olive oil, Dutch meatballs, mushroom stir-fry mix, penne, fresh string beans, gormas cheese 70, lemon, chilled Italian spice mix,pasta with string beans and meatballs -
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return
Nutrition
325Calories
Sodium14% DV340mg
Fat20% DV13g
Protein66% DV33g
Carbs3% DV9g
Fiber8% DV2g
Loved it