Stir-fried vegetables

Name: stir-fried vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g basmati rice; 4 el olive oil; 2 Red onions in rings; 1 Scale shawarma strips approx. 400 g; 1 toe garlic pressed out; 1 tl oregano jar 10 g; 1 Red pepper in thin strips; 1 green pepper in thin strips; 1 bag bunch onion (3 pieces), slanted in thick rings

A tasty asian recipe. The main course contains the following ingredients: meat, basmati rice, olive oil, red onions (in rings), shoarma strips (about 400 g), garlic (extruded), oregano (jar 10 g), red pepper (in thin strips), green pepper (in thin strips), spring onions ((3 pieces) and slanted in thick rings).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a stirring fruit the onion 5 min. Add the shawarma strips and fry 2 min. Add the garlic and the oregano. Bake everything for 1 min.
Add the pepper strips to the meat. Stir fry for 3 minutes on a high heat. Add the spring onion to the meat and cook for another 1 minute. Season with salt and pepper. Serve with the rice.