Gratinated 'hot lightning' with fresh sausage

Name: gratinated 'hot lightning' with fresh sausage
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 750 gram Apple; 2 tablespoon honey; 1.5 tablespoon fresh thyme; 3 teaspoon dried thyme; 250 milliliters cooking cream; 50 gram bread crumbs; 100 gram cheese; 50 gram butter; 500 gram bratwurst; 500 gram sausage; 2 tablespoon liquid baking product

Ingredients

1 kilogram sticking potato
750 gram Apple
2 tablespoon honey
1.5 tablespoon fresh thyme
3 teaspoon dried thyme
250 milliliters cooking cream

50 gram bread crumbs
100 gram cheese
50 gram butter
500 gram bratwurst
500 gram sausage
2 tablespoon liquid baking product

Directions

Preheat the oven to 160 ° C. Boil the potato slices with salt for about 10 minutes and drain them. Place them roof-tile with the apple slices in the baking dish.
Mix the honey with the thyme and cream and pour this mixture over the apple and potato.
Mix the breadcrumbs with the cheese and sprinkle with the dish. Divide the butter in flakes over it and place the dish in the oven for about 25 minutes.
Meanwhile sprinkle the sausage to taste with salt and pepper and prick with a fork. Heat the liquid baking product and bake the sausage in approx. 20 minutes until browned.