Filter
Reset
Sort ByRelevance
Gillian Ross
Salmon burger with broccoli and rosemary potatoes
Potatoes with rosemary are delicious. Tonight you will eat them with a crispy salmon burger and broccoli. Roasted hazelnuts for the bite.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in 1 large or 2 regular frying pans and fry the potato slices with the rosemary, pepper and salt in about 20 minutes on medium heat until golden brown and done.
-
Change regularly.
-
In the meantime, heat a skillet without oil or butter and toast the hazelnuts for 4 minutes on medium heat. Remove from the pan and allow to cool on a plate.
-
Heat the oil in the same frying pan and fry the salmon burgers in 8 min. On medium heat until golden brown and done. Turn halfway.
-
Meanwhile cut the broccoli into small florets, peel the stalk and cut into small pieces. Cook in 5 minutes until al dente.
-
Make a dressing of the rest of the oil, vinegar and mustard. Chop the roasted hazelnuts coarsely.
-
Drain the broccoli and scoop with the dressing and the hazelnuts. Divide the salmon burgers, broccoli and potatoes over the plates.
Blogs that might be interesting
-
30 minMain dishpenne, Broccoli, Cherry tomato, onion, olive oil, egg, grated cheese, ham, nutmeg,creamy pasta with ham, broccoli and cherry tomatoes
-
15 minMain dishextra virgin olive oil, garlic, cherry / cherry tomato, tortellini filled with cheese, fresh herbs, goat cheese, Parmesan cheese,cheese tortellini with cherry tomatoes, olive oil and fresh herbs
-
30 minMain dishchicken breast, garlic, large onion, cinnamon, ground cumin seeds (djinten), chili powder, traditional olive oil, unpolished rice, fresh spinach, chicken broth from tablet,spinach rice with chicken fillet
-
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod
Nutrition
925Calories
Sodium40% DV960mg
Fat65% DV42g
Protein88% DV44g
Carbs30% DV89g
Fiber32% DV8g
Loved it