Fish dish with prawns

Name: fish dish with prawns
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 pangasius fillets (bag of 750 g, frozen), thawed; 1 lemon pressed out; 1 thin leeks in strips; 1 tray jumbo shrimp 100 g; 1 bag Hollandaise sauce 42 g; 1 bag potatoes kilo'tje crumbly, in four; 500 g Broccoli in florets

A tasty Dutch recipe. The main course contains the following ingredients: fish, pangasius fillets ((bag a 750 g, frozen), thawed), lemon (pressed), leek (in strips), jumbo shrimp (100 g), Hollandaise sauce (42 g), potatoes (kilo) 'crumbly, in four) and broccoli (in florets).

Ingredients

Kitchen Stuff

cocktail sticks
aluminium foil
baking dish capacity approx. 2 liters

Directions

Preheat the oven to 175 ° C. Grease the oven dish. Rub the fish fillets with lemon juice, salt and pepper and put them in the baking dish. Mix leek strips and jumbo shrimp with some lemon juice, salt and pepper and spread them over the fish fillets. Prepare the sauce according to the instructions on the packaging and spoon it over the fish. Cover the dish with aluminum foil, slide it in the middle of the oven and let the fish fillets be cooked in 25 minutes.
Meanwhile, boil the potatoes in little water with a little salt until 25 minutes. Boil the broccoli florets in plenty of boiling water in 4-5 minutes. Serve the fish with broccoli and potatoes.