Filter
Reset
Sort ByRelevance
Shirley Allen
Noodle rolls with salmon burger and sauce
Roll of noodles and eggs, with salmon and raw vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the salmon burgers for 10 minutes on medium heat. Turn halfway.
-
Beat the eggs. Cut the noodles coarsely and mix with the eggs and teriyaki sesame sauce. Divide into 8 hills.
-
Heat the oil in a large frying pan and fry the noodle rolls for 5 min. On medium heat. Turn halfway, if necessary, press with a spatula.
-
Meanwhile, mix the raw vegetables cucumber, carrot julienne and Chinese cabbage with the teriyaki sesame sauce.
-
Cover 4 noodle rolls with a salmon burger, some salad and another noodle roll. Serve with the rest of the salad.
Blogs that might be interesting
-
20 minMain dishfusilli, tarttails, oil, garden peas, creme fraiche, tomatoes,tartare with creamy garden pea paste
-
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages
-
20 minMain dishleeks, bunch onion, tuna pieces in water, sunflower oil, Dutch wok vegetables, multigrain pancake, creme fraiche, grated young cheese,gratinated tuna pancake
-
25 minMain dishcorn kernels, Eggs, oatmeal, liquid margarine, cucumber, mayonnaise, vinegar, tomato ketchup,oatmeal corn pancakes
Nutrition
675Calories
Sodium31% DV755mg
Fat49% DV32g
Protein56% DV28g
Carbs22% DV65g
Fiber36% DV9g
Loved it