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Shirley Allen
Noodle rolls with salmon burger and sauce
Roll of noodles and eggs, with salmon and raw vegetables.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the salmon burgers for 10 minutes on medium heat. Turn halfway.
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Beat the eggs. Cut the noodles coarsely and mix with the eggs and teriyaki sesame sauce. Divide into 8 hills.
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Heat the oil in a large frying pan and fry the noodle rolls for 5 min. On medium heat. Turn halfway, if necessary, press with a spatula.
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Meanwhile, mix the raw vegetables cucumber, carrot julienne and Chinese cabbage with the teriyaki sesame sauce.
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Cover 4 noodle rolls with a salmon burger, some salad and another noodle roll. Serve with the rest of the salad.
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Nutrition
675Calories
Sodium31% DV755mg
Fat49% DV32g
Protein56% DV28g
Carbs22% DV65g
Fiber36% DV9g
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