Filter
Reset
Sort ByRelevance
HappyGrandma
Estofado de ternera - spanish beef stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a casserole and roast the meat over a high heat until it turns nicely. Add the onion, garlic, tomatoes, peppers and spices and fry equally well. Add the carrot and pour the stock and wine into the pan. Add salt, close the pan and simmer for 2 ½ hours on very low heat.
-
Then put the potato in the pan and let it cook in about 25 minutes. Add some hot water or stock if necessary; the potatoes must certainly be half-covered.
-
Remove the herbs and serve with mashed potatoes or rice.
-
20 minMain dishpenne, mushrooms, chicken breast cubes, olive oil, pine nuts, sieved tomatoes, sauce mix for porcini penne,penne with mushroom tomato sauce
-
15 minMain dishcherryto, extra virgin olive oil with garlic and chili pepper, salt, raw ham, multigrain pistets, fondue, Italian spices,cheese ham fondue with hot tomatoes
-
15 minMain dishfresh green beans, traditional olive oil, unbroken pork schnitzel, Stroganoff sauce, 1 minute basmati rice, salad dressing yogurt,stroganoff schnitzel with bean salad
-
35 minMain dishshallot, White wine, White wine vinegar, fish fond, chervil, creme fraiche, salmon fillets, olive oil, (sea salt, (freshly ground) pepper, cold butter, lime juice,grilled salmon fillet with chervil sauce
Nutrition
460Calories
Fat32% DV21g
Protein80% DV40g
Carbs7% DV22g
Loved it