Filter
Reset
Sort ByRelevance
Coley67
Chicken curry stew
Chicken curry faeces with basmati rice and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Chop the onion. Cut the celery into small pieces. Cut the chicken into thin strips.
-
Heat the oil in a large pan and fry the onion and celery over medium heat 2 min. Add the chicken and cook for 1 min.
-
Mix the curry powder and the flour, sprinkle over the chicken and scoop.
-
Pour the broth into portions with the chicken mixture while stirring. Only give the next shoot when the previous shoot is bound by the flour.
-
Bring to the boil and put on low heat. Stir in the crème fraîche and simmer for 10 minutes on a low heat.
-
In between (5 minutes after), pea the peas in the rice and heat them. Season the chicken curry with salt and pepper.
-
Divide the peas rice on the plates and spoon the chicken curry. Sprinkle the dish with fried onions.
Blogs that might be interesting
-
20 minMain dishrigatoni, olive oil, Red onions, courgettes, garlic, dried oregano, Tuscan carré, ricotta,rigatoni with zucchini and ricotta
-
25 minMain disholive oil, onion, garlic, Red pepper, cherry to, oregano, Spaghetti,spaghetti arrabiata
-
25 minMain dishmustard, Greek yoghurt, bunch onions, leaf parsley, msc fresh sea super mussels, garlic, olive oil, oranges,zeeuwse mussels with orange
-
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat
Nutrition
740Calories
Sodium15% DV370mg
Fat34% DV22g
Protein82% DV41g
Carbs31% DV93g
Fiber20% DV5g
Loved it