Filter
Reset
Sort ByRelevance
Coley67
Chicken curry stew
Chicken curry faeces with basmati rice and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Chop the onion. Cut the celery into small pieces. Cut the chicken into thin strips.
-
Heat the oil in a large pan and fry the onion and celery over medium heat 2 min. Add the chicken and cook for 1 min.
-
Mix the curry powder and the flour, sprinkle over the chicken and scoop.
-
Pour the broth into portions with the chicken mixture while stirring. Only give the next shoot when the previous shoot is bound by the flour.
-
Bring to the boil and put on low heat. Stir in the crème fraîche and simmer for 10 minutes on a low heat.
-
In between (5 minutes after), pea the peas in the rice and heat them. Season the chicken curry with salt and pepper.
-
Divide the peas rice on the plates and spoon the chicken curry. Sprinkle the dish with fried onions.
Blogs that might be interesting
-
25 minMain dishwinter carrot, zucchini, peanut butter, garlic, lime, coriander, soy sauce, egg, sesame oil, spring / forest onion,carrot-courgette noodles with peanut dressing
-
30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce
-
15 minMain dishzucchini in slices, red pepper in parts, olive oil, cherry / Christmas, dried Italian herbs, pizza dough ready-made, grated cheese,barbecue pizza
-
10 minMain dishbutter, shallot, garlic, dried thyme, Meat bouillon, Red wine, dark chocolate, steak, olive oil,steak with red wine chocolate sauce
Nutrition
740Calories
Sodium15% DV370mg
Fat34% DV22g
Protein82% DV41g
Carbs31% DV93g
Fiber20% DV5g
Loved it