Filter
Reset
Sort ByRelevance
James & Elizabeth
Turkey fillet with ginger
A tasty recipe. The main course contains the following ingredients: poultry, garlic, traditional olive oil and barbecue sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Boil the rice according to the instructions on the package. Cut the zucchini lengthwise into thin slices.
-
Peel and grate the ginger. Slice the garlic.
-
Mix the ketjapmarinade half of the ginger and half of the garlic. Marinate the turkey in the ketjapmarinadeen let stand for a moment.
-
Drizzle the courgettes with the oil and sprinkle with the rest of the garlic, pepper and salt.
-
Grill the turkey breast and zucchini slices brown on both sides and cook in approx. 4 min.
-
In a frying pan without butter or oil, bake the rest of the ginger for 2 minutes and mix it with the rice. Season with salt and pepper.
-
Serve the ginger rice with the turkey breast and zucchini. Serve the barbecue sauce separately.
Blogs that might be interesting
-
30 minMain disholive oil, baby potatoes, green beans, Broccoli, creme fraiche, fresh basil, salmon nuts,salmon with basil and potatoes
-
20 minMain dishSesame seed, cabbage, fresh ginger, garlic, sunflower oil, sesame oil, chicken breast, cornstarch, Oyster sauce, bunch onion,pointed cabbage with chicken and sesame
-
25 minMain dishfrozen wild salmon, fish bouillon tablet, onion, unsalted butter, risotto rice, frozen garden peas with carrots, cooking cream light, dried nutmeg, grated old cheese,salmon risotto with garden peas and carrot
-
20 minMain dishtofu, ketjapmarinademanis, honey, root, oil, Sesame seed, nut rice, parsley,roasted carrots and caramelized tofu
Nutrition
410Calories
Sodium0% DV3.015mg
Fat3% DV2g
Protein58% DV29g
Carbs23% DV69g
Fiber16% DV4g
Loved it