Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Vegetable quiche with cheese
 
 
4 ServingsPTM60 min

Vegetable quiche with cheese


Green vegetable quiche with cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
  2. Grease the quiche mold and cover with puff pastry. Prick holes in the dough bottom with a fork.
  3. Defrost any frozen vegetables in a colander under cold running water. Drain. Divide the vegetables over the bottom.
  4. Beat the eggs with the milk. Add the cheese and pepper and salt.
  5. Pour the mixture over the vegetables.
  6. Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
  7. Meanwhile, beat the mayonnaise and mustard with water and pepper. Scoop through the lettuce.
  8. Serve the quiche with the lettuce.


Nutrition

435Calories
Sodium29% DV685mg
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber20% DV5g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading