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Vegetable quiche with cheese
Green vegetable quiche with cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
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Grease the quiche mold and cover with puff pastry. Prick holes in the dough bottom with a fork.
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Defrost any frozen vegetables in a colander under cold running water. Drain. Divide the vegetables over the bottom.
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Beat the eggs with the milk. Add the cheese and pepper and salt.
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Pour the mixture over the vegetables.
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Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
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Meanwhile, beat the mayonnaise and mustard with water and pepper. Scoop through the lettuce.
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Serve the quiche with the lettuce.
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Nutrition
435Calories
Sodium29% DV685mg
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber20% DV5g
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