Vegetable quiche with cheese

Name: vegetable quiche with cheese
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 5 slice frozen puff pastry; 350 g green beans or peas or string beans; 3 medium sized egg; 100 ml semi skimmed milk; 100 ml shredded young mature cheese 50; el mayonnaise; 1 tl French mustard; 1 el tap water; 300 g mixed salad

Green vegetable quiche with cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C. Let the slices of puff pastry thaw.
Grease the quiche mold and cover with puff pastry. Prick holes in the dough bottom with a fork.
Defrost any frozen vegetables in a colander under cold running water. Drain. Divide the vegetables over the bottom.
Beat the eggs with the milk. Add the cheese and pepper and salt.
Pour the mixture over the vegetables.
Bake the quiche in the middle of the oven in about 45 minutes until golden brown and done.
Meanwhile, beat the mayonnaise and mustard with water and pepper. Scoop through the lettuce.
Serve the quiche with the lettuce.