Filter
Reset
Sort ByRelevance
BETHGRANN
Quiche with pesto beef
Savory pie with stir-fried vegetables, minced meat and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a large frying pan and stir fry the vegetables in approx. 4 min. Until al dente.
-
Beat in a bowl the eggs with the milk, cheese and season with the chili and salt.
-
Scoop the vegetables through and fill the dishes. Fry the tarts in the middle of the oven for about 25 minutes until done with a light brown.
-
Heat the oil in the frying pan just before the tarts are cooked and fry the minced meat.
-
Add the pesto and the water and fry the minced meat for another 2 minutes.
-
Season with hot pepper and salt. Place the dishes on a plate. Spoon the mince over it.
-
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce
-
20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce
-
30 minMain dishonion, traditional olive oil, tomato cubes, vegetable stock, garlic, fresh baguette, tap water, fresh Italian herbs, traditional olive oil, wild spinach, white beans in pot,Italian farmer tomato soup
-
20 minMain dishfresh mussels, shallot, unsalted butter, fresh parsley, fresh thyme, dried laurel leaves, dry white wine, White wine vinegar,classic mussels
Nutrition
460Calories
Sodium21% DV515mg
Fat48% DV31g
Protein70% DV35g
Carbs3% DV9g
Fiber12% DV3g
Loved it