Quiche with pesto beef

Name: quiche with pesto beef
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 4 medium sized egg; 150 ml semi skimmed milk; 50 g grated mature cheese; tl ground chili pepper; 450 g lean ground beef; 3 el pesto alla Genovese; 2 el tap water

Savory pie with stir-fried vegetables, minced meat and pesto.

Ingredients

2 el traditional olive oil
400 g fresh Italian stir fry vegetables
4 medium sized egg
150 ml semi skimmed milk
50 g grated mature cheese

Tl ground chili pepper
450 g lean ground beef
3 el pesto alla Genovese
2 el tap water

Kitchen Stuff

4 a person baking dish

Directions

Preheat the oven to 200 ° C.
Heat the oil in a large frying pan and stir fry the vegetables in approx. 4 min. Until al dente.
Beat in a bowl the eggs with the milk, cheese and season with the chili and salt.
Scoop the vegetables through and fill the dishes. Fry the tarts in the middle of the oven for about 25 minutes until done with a light brown.
Heat the oil in the frying pan just before the tarts are cooked and fry the minced meat.
Add the pesto and the water and fry the minced meat for another 2 minutes.
Season with hot pepper and salt. Place the dishes on a plate. Spoon the mince over it.