Filter
Reset
Sort ByRelevance
Thechulita
Fennel stew with bacon and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips lightly crispy in a hot frying pan and set aside.
-
Boil the potatoes in 20 minutes. In the meantime, heat half of the oil and stir fry the fennel with salt and pepper for 5 minutes.
-
Pour in the wine and simmer for 5 minutes.
-
Drain the cooked potatoes and puree them with the rest of the oil, the cheese and the crème fraîche.
-
Put the fennel with the cooking liquid and the bacon strips through. Garnish the stew with tomato strips.
-
30 minMain dishKale, Stew potatoes, smoked bacon duo, The Roller smoked sausage, pepper, salt, milk, butter,kale stew with bacon and artisan smoked sausage -
30 minMain dishsaffron, chicken broth from tablet, frozen giant prawn, vine tomato, onion, garlic, chorizo sausage, traditional olive oil, risotto rice, fresh green beans, fresh cod fillet, Cherry tomatoes,half-hour paella with fish -
30 minMain dishonion, vine tomato, Mozzarella, mushrooms, traditional olive oil, minced beef, pesto alla Genovese, shell paste,pasta with minced meat and vegetables -
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel
Nutrition
675Calories
Sodium0% DV0g
Fat69% DV45g
Protein40% DV20g
Carbs14% DV42g
Fiber0% DV0g
Loved it