Filter
Reset
Sort ByRelevance
Msawyer3
Eggplant Tofu-Curry
Rice with Thai curry with tofu, eggplant, paprika and basil paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lemongrass and cut the white part of the stem fine. Crush the rest with the back of a knife.
-
Drain the tofu and cut into cubes. Peel the onion and cut into pieces. Cut the aubergine into pieces.
-
Wash the peppers and halve. Then remove from the seed list and cut into pieces.
-
Heat the oil in a large frying pan. Fry the tofu, eggplant, onion and bell pepper for about 3 minutes and shake constantly.
-
Add the lemongrass, basil paste, coconut milk, cinnamon, nutmeg and lemon juice.
-
Let the curry topped over low heat for about 10 minutes.
-
Season the curry with soy sauce and serve with the pandan rice.
Blogs that might be interesting
-
22 minMain dishWhite rice, baking flour, sweet potato, peanut oil, half-to-half-chopped, Thai green curry, coconut milk, fresh sugarsnaps, lime,lightly spiced green curry with minced meat -
15 minMain disholive oil, Red onion, garlic, sundried tomatoes in oil, Spinach, chickpeas, cinnamon, herbal stock, Greek yoghurt, dried fresh mint,chickpea soup with spinach and yoghurt -
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey -
15 minMain dishdry white wine, soft goat cheese, ground young cheese, sherry, cornstarch, fresh chives, brown baguette, Cherry tomatoes,goat cheese fondue
Nutrition
365Calories
Sodium40% DV968mg
Fat43% DV28g
Protein28% DV14g
Carbs5% DV14g
Fiber24% DV6g
Loved it