Filter
Reset
Sort ByRelevance
Msawyer3
Eggplant Tofu-Curry
Rice with Thai curry with tofu, eggplant, paprika and basil paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lemongrass and cut the white part of the stem fine. Crush the rest with the back of a knife.
-
Drain the tofu and cut into cubes. Peel the onion and cut into pieces. Cut the aubergine into pieces.
-
Wash the peppers and halve. Then remove from the seed list and cut into pieces.
-
Heat the oil in a large frying pan. Fry the tofu, eggplant, onion and bell pepper for about 3 minutes and shake constantly.
-
Add the lemongrass, basil paste, coconut milk, cinnamon, nutmeg and lemon juice.
-
Let the curry topped over low heat for about 10 minutes.
-
Season the curry with soy sauce and serve with the pandan rice.
Blogs that might be interesting
-
15 minMain dishpandan rice, peaches, sunflower oil, Quorn pieces, onions, green peppers, fresh pineapple, ginger syrup,exotic rice dish with ginger syrup
-
25 minMain dishsalmon fillet, dijonnaise, grated young cheese, dried rosemary, olive oil, baby potatoes, tomatoes, Red onion,rosemary salmon with salad
-
20 minMain dishshoulder ham, margarine, Cajun spices, Mexican wok mix, crumbly potatoes, semi-skimmed milk, meat gravy,summers stew with gravy
-
55 minMain dishchicken bolts, Red pepper, dried oregano, oregano, olive oil, lemons,chicken alla diavola
Nutrition
365Calories
Sodium40% DV968mg
Fat43% DV28g
Protein28% DV14g
Carbs5% DV14g
Fiber24% DV6g
Loved it