Filter
Reset
Sort ByRelevance
Msawyer3
Eggplant Tofu-Curry
Rice with Thai curry with tofu, eggplant, paprika and basil paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lemongrass and cut the white part of the stem fine. Crush the rest with the back of a knife.
-
Drain the tofu and cut into cubes. Peel the onion and cut into pieces. Cut the aubergine into pieces.
-
Wash the peppers and halve. Then remove from the seed list and cut into pieces.
-
Heat the oil in a large frying pan. Fry the tofu, eggplant, onion and bell pepper for about 3 minutes and shake constantly.
-
Add the lemongrass, basil paste, coconut milk, cinnamon, nutmeg and lemon juice.
-
Let the curry topped over low heat for about 10 minutes.
-
Season the curry with soy sauce and serve with the pandan rice.
Blogs that might be interesting
-
25 minMain dishbacon, garlic, minced beef, egg, sunflower oil, fresh ginger, Red pepper, cherry trosto, plum, cinnamon,meatballs with chinese plum sauce
-
20 minMain dishtortilla wrap, creme fraiche, minced beef, paprika, green pepper, Red onion, mixed leaf lettuce, Salad Dressing, sunflower seeds,quick flammkuchen with minced meat and salad
-
17 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, mini-peg tradizionali, sliced leek, smoked ham, broccoli list, grated old Gouda cheese 48,mac 'n' cheese with ham and leek
-
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad
Nutrition
365Calories
Sodium40% DV968mg
Fat43% DV28g
Protein28% DV14g
Carbs5% DV14g
Fiber24% DV6g
Loved it