Filter
Reset
Sort ByRelevance
Nicole1980
Stuffed peppers with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Fry the chopped onion and crushed garlic in the oil in a frying pan, add the tomato puree after 3 minutes and bake for another two minutes.
-
In the meantime cut the peppers in half lengthwise and remove the seeds.
-
Leave the handle.
-
Finely chop the anchovies and the basil coarsely.
-
Cut the mozzarella into cubes of half a centimeter.
-
Mix the tomato paste mixture with the butter, breadcrumbs, egg, half of the grated Grana Padano, mozzarella, anchovies and basil.
-
Season with salt and pepper.
-
Fill the peppers with them and put them in an oven dish.
-
Bake for about 25 to 30 minutes until golden brown.
-
Sprinkle with the remaining Grana Padano and some oil.
-
Garnish with the basil leaves and serve immediately.
-
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas -
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese -
15 minMain dishciabatta Bread, iceberg lettuce, basil, fried quibbling, olive oil, White wine vinegar, yellow bell pepper, bunch onions,lukewarm salad with kibbeling -
25 minMain disheggs (M), egg herbs, tomatoes, Salad Dressing, green pepper, liquid margarine, rose shrimp, farmhouse brown sesame bread,egg herbs omelette with shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it