Stuffed peppers with mozzarella

Name: stuffed peppers with mozzarella
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 3 tablespoon tomato paste; 4 orange pepper; 2 anchovy fillet; 16 basil leaves; 4 basil tops; 2 bulb buffalo mozzarella; 40 gram butter; 100 gram bread crumbs; 1 egg; 6 tablespoon grana padano cheese

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
3 tablespoon tomato paste
4 orange pepper
2 anchovy fillet
16 basil leaves

4 basil tops
2 bulb buffalo mozzarella
40 gram butter
100 gram bread crumbs
1 egg
6 tablespoon grana padano cheese

Directions

Preheat the oven to 180 ° C.
Fry the chopped onion and crushed garlic in the oil in a frying pan, add the tomato puree after 3 minutes and bake for another two minutes.
In the meantime cut the peppers in half lengthwise and remove the seeds.
Leave the handle.
Finely chop the anchovies and the basil coarsely.
Cut the mozzarella into cubes of half a centimeter.
Mix the tomato paste mixture with the butter, breadcrumbs, egg, half of the grated Grana Padano, mozzarella, anchovies and basil.
Season with salt and pepper.
Fill the peppers with them and put them in an oven dish.
Bake for about 25 to 30 minutes until golden brown.
Sprinkle with the remaining Grana Padano and some oil.
Garnish with the basil leaves and serve immediately.