Filter
Reset
Sort ByRelevance
Nicole1980
Stuffed peppers with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Fry the chopped onion and crushed garlic in the oil in a frying pan, add the tomato puree after 3 minutes and bake for another two minutes.
-
In the meantime cut the peppers in half lengthwise and remove the seeds.
-
Leave the handle.
-
Finely chop the anchovies and the basil coarsely.
-
Cut the mozzarella into cubes of half a centimeter.
-
Mix the tomato paste mixture with the butter, breadcrumbs, egg, half of the grated Grana Padano, mozzarella, anchovies and basil.
-
Season with salt and pepper.
-
Fill the peppers with them and put them in an oven dish.
-
Bake for about 25 to 30 minutes until golden brown.
-
Sprinkle with the remaining Grana Padano and some oil.
-
Garnish with the basil leaves and serve immediately.
-
55 minMain dishpuff pastry, onion, courgettes, potatoes, anchovy fillets, (olive oil, Eggs, cream culinary, grated cheese,potato-zucchini pie with anchovies
-
15 minMain dishbutter, liquid baking product, leeks, frozen pea, potato wedge, tuna, Red onion, olive oil, mature cheese,potato gratin with tuna
-
30 minMain dishsweet potato, paprika mix, traditional olive oil, HAK burrito dish in a bag, taco shell, grated mature cheese, White wine vinegar, candy cucumber, butter lettuce,gratinated tacos with burritoso dish
-
35 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, fennel seed, fennel sausage, lemon, fresh parsley, garlic, cherry tomatoes on the branch,traybake with meatballs, vegetable fries and gremolata
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it