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Nicole1980
Stuffed peppers with mozzarella
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Fry the chopped onion and crushed garlic in the oil in a frying pan, add the tomato puree after 3 minutes and bake for another two minutes.
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In the meantime cut the peppers in half lengthwise and remove the seeds.
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Leave the handle.
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Finely chop the anchovies and the basil coarsely.
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Cut the mozzarella into cubes of half a centimeter.
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Mix the tomato paste mixture with the butter, breadcrumbs, egg, half of the grated Grana Padano, mozzarella, anchovies and basil.
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Season with salt and pepper.
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Fill the peppers with them and put them in an oven dish.
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Bake for about 25 to 30 minutes until golden brown.
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Sprinkle with the remaining Grana Padano and some oil.
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Garnish with the basil leaves and serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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