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Ishallbevegan
Spicy lamb shank patties with fresh apple sauce
A tasty recipe. The main course contains the following ingredients: meat, lamb shanks à la minute (a ca. 200 g), extra virgin olive oil with garlic and chilli (250 ml bottle), Granny Smith apple, lime (, squeezed), Greek yogurt, fresh mint ( (a 15 g), in strips), bunched onion (and in thin rings).
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Ingredients
Directions
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In a bowl of lamb shank patties marinate for at least 15 minutes in 2 tbsp oil, while meat is at room temperature.
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Wash the apple and slice it along the bell house.
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Cut slices into tiny cubes and mix in bowl with lime juice.
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Stir in yoghurt, 1 tbsp oil, mint, spring onions, and salt to taste.
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Preheat the table grill.
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Legs of lamb in 2-3 min.
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Brown on both sides and rosé on the inside.
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Serve with apple mint sauce..
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Nutrition
260Calories
Sodium0% DV5mg
Fat28% DV18g
Protein38% DV19g
Carbs1% DV4g
Fiber0% DV0g
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