Salmon burger with dill and red onion

Name: salmon burger with dill and red onion
Total time: 20 min
Yield: 4
Ingredients: 600 gram salmon fillet; 1 Red onion; 0.5 bunch fresh dill; 1 tablespoon olive oil; 1 teaspoon lemon zest; 0.25 cucumber for the garnish; 0.25 fennel bulb for the garnish; 1 tablespoon olive oil for the garnish; lemon juice for the garnish; 4 soft white bread roll for the garnish; 4 brioche bread for the garnish; 4 tablespoon tartar Sauce for the garnish; 10 gram arugula for the garnish

Ingredients

Directions

Slice or chop the salmon fillet very finely, preferably in a food processor.
Mix the chopped salmon with the onion, dill and lemon zest. Season to taste with a good pinch of salt and pepper.
Divide the mixture into 4 portions and shape burgers. Leave covered in the refrigerator for about 30 minutes.
In the meantime, mix the cucumber with the fennel and season with lemon juice, 1 tablespoon of olive oil, salt and pepper.
Brush the salmon burgers with the oil and grill them on the barbecue for about 2 minutes on both sides.
Cut open the bread rolls and top with the cucumber-fennel salad. Put a salmon burger on it, spread some tartar sauce and garnish with a piece of rocket. Cover with a bread cap. Serve immediately.