Filter
Reset
Sort ByRelevance
Noeller67
Homemade salmon burger with beet salad
Burger of potatoes, chives, salmon fillet and lemon with a salad of beetroot, lamb's lettuce and apple with a dip of Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the rolls according to the instructions on the package.
-
Meanwhile, peel the potato and cut into pieces. Cook them in 6 minutes until done.
-
Drain and drain well. Prak the potatoes and let cool on a plate.
-
In the meantime, finely chop the chives and finely chop the salmon fillet. Grate the yellow skin of the lemon. Squeeze out 1 half.
-
Mix the salmon, cooled potato, lemon zest and half of the chives in a bowl. Sprinkle with salt and salt.
-
Mix and shape 4 burgers with damp hands.
-
Heat the oil in a frying pan with a non-stick coating and fry the burgers in 10 min. On medium heat until golden brown. Turn halfway.
-
Meanwhile, put the remaining chives with the yogurt in a high beaker and puree with the hand blender.
-
Clean the apples, halve and remove the core. Cut the flesh into thin strips (julienne).
-
Put the apple with the beetroot and the lamb's lettuce in a bowl. Make a dressing of 1 tbsp lemon juice, the rest of the oil and pepper and mix through the salad.
-
Spread the yogurt sauce over the bottom halves of the buns and add 1 tbsp salad and a burger. Serve the rest of the salad separately. Yummy! .
Blogs that might be interesting
-
35 minMain dishsauerkraut, leeks, pink salmon, cream culinary, dried dill, garlic, potato potatoes,sauerkraut rösti with salmon
-
20 minMain dishgarlic, peanut oil, smoked paprika, tomato paste, fresh Mexican stir-fry vegetable, vegetable stock, tap water, black beans in tin, Organic smoked tofu slices, creme fraiche,Mexican bean soup with crispy, smoked tofu soups
-
20 minMain dishsnow peas, dried to in oil, bunch onions, Potato salad, arugula lettuce melange, smoked chicken fillet, roasted pine nuts,potato salad with chicken and pine nuts
-
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
Nutrition
650Calories
Sodium18% DV440mg
Fat40% DV26g
Protein64% DV32g
Carbs22% DV67g
Fiber36% DV9g
Loved it