Shrimp salad with avocado

Name: shrimp salad with avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potato wedges 450 g; 1 thin leeks; 1 little cabbage; 2 ripe avocados; 1 tablespoon lemon juice; 2 Trays Pink shrimps a 125 g; pot cocktail sauce with whiskey (pot a 250 ml)

A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (450 g), leeks, cabbage, avocados, lemon juice, pink shrimp (a 125 g) and cocktail sauce (with whiskey (pot a 250 ml)).

Ingredients

Directions

Potato parts in deep pan in plenty of cold water with a little salt to boil and boil in about 10 minutes.
Drain and rinse under cold tap.
Wash leek and cut into very narrow rings.
Cut pointed cabbage into very narrow strips.
Cut half avocados, remove seeds, peel and cut flesh into pieces.
Sprinkle with lemon juice.
Mix leek, cabbage, potato wedges, avocado, prawns and sauce.
Season with pepper.
Prepare salad on 4 plates..