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Sgt.Rock
Shrimp salad with avocado
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato wedges (450 g), leeks, cabbage, avocados, lemon juice, pink shrimp (a 125 g) and cocktail sauce (with whiskey (pot a 250 ml)).
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Ingredients
Directions
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Potato parts in deep pan in plenty of cold water with a little salt to boil and boil in about 10 minutes.
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Drain and rinse under cold tap.
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Wash leek and cut into very narrow rings.
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Cut pointed cabbage into very narrow strips.
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Cut half avocados, remove seeds, peel and cut flesh into pieces.
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Sprinkle with lemon juice.
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Mix leek, cabbage, potato wedges, avocado, prawns and sauce.
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Season with pepper.
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Prepare salad on 4 plates..
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Nutrition
589Calories
Sodium18% DV425mg
Fat63% DV41g
Protein40% DV20g
Carbs12% DV35g
Fiber36% DV9g
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