Filter
Reset
Sort ByRelevance
JESHENBA
Casserole with fish and mashed potatoes
Casserole with fish, mashed potatoes, leek, crème fraîche, mustard and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fish thaw.
-
Preheat the oven to 200 ° C.
-
Wash the leek and cut into rings. Heat the oil in a frying pan and gently fry the leek for 5 minutes. Season with salt and pepper.
-
Cut the fish into pieces and sprinkle with salt and pepper. Mix the crème fraîche with the mustard and add.
-
Place the fish mixture on the bottom of the oven dish and spread the pre-mixture over it. Cover with the mashed potatoes.
-
Sprinkle the puree with the cheese and bake the dish for about 25 minutes in the oven.
Blogs that might be interesting
-
30 minMain dishSmith apples, American coleslaw, Hamburgers, iceberg lettuce, garlic mayonaise, full curd cheese,hamburgers with roasted potatoes -
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie -
55 minMain dishfresh Flemish fries, fresh cod burger, Kanzi apple, fresh chives, mayonnaise, White wine vinegar, cut red cabbage, cut pointed cabbage, white raisins,cod burger, Flemish fries and coleslaw -
25 minMain dishcarrots, bunch onions, yellow bell pepper, Cherry tomatoes, Spaghetti, sour cream, grated mature cheese, olive oil, dried thyme,creamy spaghetti with spring vegetables
Nutrition
560Calories
Sodium37% DV880mg
Fat62% DV40g
Protein66% DV33g
Carbs6% DV19g
Fiber20% DV5g
Loved it