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Casserole with fish and mashed potatoes
Casserole with fish, mashed potatoes, leek, crème fraîche, mustard and cheese.
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Ingredients
Directions
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Let the fish thaw.
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Preheat the oven to 200 ° C.
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Wash the leek and cut into rings. Heat the oil in a frying pan and gently fry the leek for 5 minutes. Season with salt and pepper.
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Cut the fish into pieces and sprinkle with salt and pepper. Mix the crème fraîche with the mustard and add.
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Place the fish mixture on the bottom of the oven dish and spread the pre-mixture over it. Cover with the mashed potatoes.
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Sprinkle the puree with the cheese and bake the dish for about 25 minutes in the oven.
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Nutrition
560Calories
Sodium37% DV880mg
Fat62% DV40g
Protein66% DV33g
Carbs6% DV19g
Fiber20% DV5g
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