Casserole with fish and mashed potatoes

Name: casserole with fish and mashed potatoes
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g frozen coalfish fillet; 750 g fresh leek; 2 el sunflower oil; 125 ml creme fraiche; 2 el French mustard; 900 g fresh mashed potatoes; 175 g grated young cheese

Casserole with fish, mashed potatoes, leek, crème fraîche, mustard and cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Let the fish thaw.
Preheat the oven to 200 ° C.
Wash the leek and cut into rings. Heat the oil in a frying pan and gently fry the leek for 5 minutes. Season with salt and pepper.
Cut the fish into pieces and sprinkle with salt and pepper. Mix the crème fraîche with the mustard and add.
Place the fish mixture on the bottom of the oven dish and spread the pre-mixture over it. Cover with the mashed potatoes.
Sprinkle the puree with the cheese and bake the dish for about 25 minutes in the oven.