Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Omelet with french vegetables and cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: onion, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions, cut the tomatoes into cubes and cut the cheese into 8 slices.
-
Heat the oil in a frying pan and fry the potatoes for 8 minutes. Scoop the onion, wok vegetables and tomato and fry the vegetables in 4-6 minutes.
-
Season with salt and pepper.
-
Beat the eggs with the milk and pepper and salt. Heat 1/2 tbsp oil and fry an omelet of 1/4 of the egg mixture. Bake three omelettes.
-
Divide the omelettes over plates and scoop the vegetables. Divide the slices of cheese over them and fold the omelette double. Stick with a stick.
Blogs that might be interesting
-
15 minMain dishpotato wedges, leeks, cabbage, avocados, lemon juice, Pink shrimps, cocktail sauce,shrimp salad with avocado -
15 minMain dishMacaroni, chilled broken green bean, tuna in oil, lemon, garlic, extra virgin olive oil, sweet peppers filled with fresh cheese,lemon paste with beans and tuna -
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino -
20 minMain dishoil, chicken breast, spicy curry powder, onion, chicken broth tablet, rice, fresh pineapple,curry rice with pineapple
Nutrition
540Calories
Sodium0% DV1.000mg
Fat45% DV29g
Protein54% DV27g
Carbs14% DV43g
Fiber20% DV5g
Loved it