Omelet with french vegetables and cheese

Name: omelet with french vegetables and cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 onion; 1 tomato; 185 g Port Salut red crust cheese 50; 4 el traditional olive oil; 850 g barbecue minicrock; 6 medium sized egg; 100 ml semi skimmed milk

A tasty French recipe. The vegetarian main course contains the following ingredients: onion, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock and medium-sized egg.

Ingredients

Kitchen Stuff

4 tapas stick

Directions

Chop the onions, cut the tomatoes into cubes and cut the cheese into 8 slices.
Heat the oil in a frying pan and fry the potatoes for 8 minutes. Scoop the onion, wok vegetables and tomato and fry the vegetables in 4-6 minutes.
Season with salt and pepper.
Beat the eggs with the milk and pepper and salt. Heat 1/2 tbsp oil and fry an omelet of 1/4 of the egg mixture. Bake three omelettes.
Divide the omelettes over plates and scoop the vegetables. Divide the slices of cheese over them and fold the omelette double. Stick with a stick.