Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Omelet with french vegetables and cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: onion, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions, cut the tomatoes into cubes and cut the cheese into 8 slices.
-
Heat the oil in a frying pan and fry the potatoes for 8 minutes. Scoop the onion, wok vegetables and tomato and fry the vegetables in 4-6 minutes.
-
Season with salt and pepper.
-
Beat the eggs with the milk and pepper and salt. Heat 1/2 tbsp oil and fry an omelet of 1/4 of the egg mixture. Bake three omelettes.
-
Divide the omelettes over plates and scoop the vegetables. Divide the slices of cheese over them and fold the omelette double. Stick with a stick.
Blogs that might be interesting
-
30 minMain dishpaprika green / red / yellow, onion, cucumber, wholegrain penne, dried oregano, garlic dressing, soft goat's cheese 55,pasta salad with goat's cheese
-
15 minMain dishliquid baking product, peanut oil, chicken breast, Red pepper, onion, fajita spice mix, tortilla wrap, iceberg lettuce, tomato, salsa sauce,mexican fajita
-
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory
-
20 minMain dishBroccoli, egg noodles, fresh ginger, peanut oil, chicken fillet strips, Chinese 5-herb powder, cut pointed cabbage, soy sauce, bean sprouts,Chinese stir fry with free-range chicken and noodles
Nutrition
540Calories
Sodium0% DV1.000mg
Fat45% DV29g
Protein54% DV27g
Carbs14% DV43g
Fiber20% DV5g
Loved it