Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Omelet with french vegetables and cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: onion, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions, cut the tomatoes into cubes and cut the cheese into 8 slices.
-
Heat the oil in a frying pan and fry the potatoes for 8 minutes. Scoop the onion, wok vegetables and tomato and fry the vegetables in 4-6 minutes.
-
Season with salt and pepper.
-
Beat the eggs with the milk and pepper and salt. Heat 1/2 tbsp oil and fry an omelet of 1/4 of the egg mixture. Bake three omelettes.
-
Divide the omelettes over plates and scoop the vegetables. Divide the slices of cheese over them and fold the omelette double. Stick with a stick.
Blogs that might be interesting
-
20 minMain dishunpolished rice, nasi-bami vegetables, wok oil, onions, ginger, ketjapmarinade, vegetarian schnitzel,vegetarian schnitzel with fried rice
-
30 minMain disholive oil, onion, risotto rice, tomato cubes, chicken bouillon, Catalan sausages, iceberg lettuce, Red wine vinegar,tomato risotto with sausages
-
55 minMain dishslices of goat's cheese natural, fresh cream, medium sized egg, zucchini, traditional olive oil, frozen dough for savory pie, fresh thyme, Kalamata olives,plate cake with zucchini and goat's cheese
-
80 minMain dishbaking flour, traditional olive oil, baharat spice mix, Tasty vine tomato, fresh flat parsley, capers, white cheese,roasted cauliflower with tomato salsa
Nutrition
540Calories
Sodium0% DV1.000mg
Fat45% DV29g
Protein54% DV27g
Carbs14% DV43g
Fiber20% DV5g
Loved it