Wok vegetables with spring rolls and sweet chili sauce

Name: wok vegetables with spring rolls and sweet chili sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 5 tablespoons wok oil bottle a 500 ml; 2 packages spring rolls with chicken freezer, a 2 pieces; 1 tray mushrooms 250 g; 1 bag stir fry vegetable mix 400 g; 225 ml sweet chili sauce bottle a 500 ml

A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles (250 g), wok oil (bottle of 500 ml), spring rolls with chicken (frozen, a 2 pieces), mushrooms (250 g), stir-fry vegetables mix (400 g) and sweet chilli sauce ( bottle a 500 ml).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare Mie according to instructions.
Fry 2 tbsp oil in frying pan and spring rolls in 15 min.
Clean mushrooms and cut into slices.
Heat in wok rest of oil and stir-fry vegetables.
Mushrooms are added and fried.
Mie and 150 ml of chili sauce by vegetable scooping and let it warm all the way through.
Season with salt and pepper.
Wok dish with spring rolls and serve the rest of chili sauce..