Filter
Reset
Sort ByRelevance
Nikkivazquez
Wok vegetables with spring rolls and sweet chili sauce
A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles (250 g), wok oil (bottle of 500 ml), spring rolls with chicken (frozen, a 2 pieces), mushrooms (250 g), stir-fry vegetables mix (400 g) and sweet chilli sauce ( bottle a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Fry 2 tbsp oil in frying pan and spring rolls in 15 min.
-
Clean mushrooms and cut into slices.
-
Heat in wok rest of oil and stir-fry vegetables.
-
Mushrooms are added and fried.
-
Mie and 150 ml of chili sauce by vegetable scooping and let it warm all the way through.
-
Season with salt and pepper.
-
Wok dish with spring rolls and serve the rest of chili sauce..
Blogs that might be interesting
-
60 minMain dishshallots, garlic, cod fillet or haddock fillet, Red peppers, Eggs, fresh coriander, Thai fish sauce,thai fish packages
-
30 minMain dishfresh pumpkin, traditional olive oil, small onion, garlic, pasta sauce sugo herbs, penne, ricotta, dried Italian herbs,stewed pumpkin with penne
-
30 minMain dishcrumbly potato, onion, unsalted butter, beef broth tablet, wheat flour, smoked paprika, paprika mix, gypsy technitzel, traditional olive oil,gypsy schnitzels with stew
-
25 minMain dishfast cooking brown rice, chicken breast, curry seasoning ketchup, green pepper, unsalted butter, half apricots in syrup, vinegar,sweet and sour chicken with rice
Nutrition
720Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein40% DV20g
Carbs34% DV101g
Fiber8% DV2g
Loved it