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Wok vegetables with spring rolls and sweet chili sauce
 
 
4 ServingsPTM25 min

Wok vegetables with spring rolls and sweet chili sauce


A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles (250 g), wok oil (bottle of 500 ml), spring rolls with chicken (frozen, a 2 pieces), mushrooms (250 g), stir-fry vegetables mix (400 g) and sweet chilli sauce ( bottle a 500 ml).

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Directions

  1. Prepare Mie according to instructions.
  2. Fry 2 tbsp oil in frying pan and spring rolls in 15 min.
  3. Clean mushrooms and cut into slices.
  4. Heat in wok rest of oil and stir-fry vegetables.
  5. Mushrooms are added and fried.
  6. Mie and 150 ml of chili sauce by vegetable scooping and let it warm all the way through.
  7. Season with salt and pepper.
  8. Wok dish with spring rolls and serve the rest of chili sauce..


Nutrition

720Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein40% DV20g
Carbs34% DV101g
Fiber8% DV2g

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