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Nikkivazquez
Wok vegetables with spring rolls and sweet chili sauce
A tasty recipe. The main course contains the following ingredients: poultry, Chinese egg noodles (250 g), wok oil (bottle of 500 ml), spring rolls with chicken (frozen, a 2 pieces), mushrooms (250 g), stir-fry vegetables mix (400 g) and sweet chilli sauce ( bottle a 500 ml).
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Ingredients
Directions
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Prepare Mie according to instructions.
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Fry 2 tbsp oil in frying pan and spring rolls in 15 min.
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Clean mushrooms and cut into slices.
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Heat in wok rest of oil and stir-fry vegetables.
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Mushrooms are added and fried.
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Mie and 150 ml of chili sauce by vegetable scooping and let it warm all the way through.
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Season with salt and pepper.
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Wok dish with spring rolls and serve the rest of chili sauce..
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Nutrition
720Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein40% DV20g
Carbs34% DV101g
Fiber8% DV2g
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