Filter
Reset
Sort ByRelevance
Bevottone
Oven chicken with tomatoes and arugula
Chicken from the oven with tomatoes, onion, garlic and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Slice the garlic and mix with the oil and Italian herbs.
-
Cut the chicken fillets into pieces (2 pieces per person).
-
Put the chicken in the oven dish and scoop with half of the seasoned oil.
-
Cut the onion and tomatoes into pieces.
-
Divide the ciabatta into pieces.
-
Spread the onion, tomatoes and ciabatta over the baking sheet and add the rest of the seasoned oil.
-
Put the baking sheet in the bottom of the oven and place the baking dish above it. Roast for about 30 minutes. After 15 minutes, scoop the chicken and tomatoes.
-
Remove from the oven and scoop the vegetables, ciabatta and chicken with the arugula. Add some pepper and salt if desired.
-
Bon appétit! .
Blogs that might be interesting
-
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion
-
220 minMain dishribrunderlap, Red onion, garlic, unsalted butter, sprig of rosemary, eggplant, tomato paste, peeled canned tomatoes, madeira cream sherry, Red wine vinegar, fresh cream, chicken broth from tablet, Manchego cheese, polenta corngris,Mediterranean beef ragout with polenta
-
30 minMain dishonion, olive oil, risotto rice, vegetable stock, marinated artichoke hearts with parsley, red peppers, almond shavings, ground old cheese,artichokes-pepper risotto
-
25 minMain disholive oil, lean bacon cubes, garlic, ratatouille-vegetable mix, fresh Italian spice mix, powerful red wine, bright beef tail soup, Meatballs,red wine soup with vegetables and minced meat
Nutrition
405Calories
Sodium15% DV355mg
Fat26% DV17g
Protein56% DV28g
Carbs11% DV33g
Fiber12% DV3g
Loved it