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Nasi fantasy of ron and thea
A tasty recipe. The main course contains the following ingredients: poultry, rice, oil, chicken breast (diced), sweet soy sauce, onion (chopped), garlic (finely chopped), leeks (in rings), ketoembar (ground coriander), laos (ground galangal root), winter carrot (in cubes), garden peas (frozen), celery ((bag a 15 g) and finely chopped).
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Ingredients
Directions
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Cook the rice according to the instructions on the package and allow it to cool slightly.
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Heat 2 tablespoons of oil in a wok and fry the chicken breast in 6-8 minutes.
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Season with some ketjapmarinadeen pepper.
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Take the chicken fillet from the wok and heat the rest of the oil.
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Fry the onion, the garlic and the leek until golden brown.
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Stir in the cooked rice, the ketoebar, the laos and the rest of the soy sauce marinade and fry the whole while feeding.
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Finally add the winter carrots, the garden peas, the celery and the chicken fillet and fry the nasi herbs for 6-8 minutes, while you keep on shoving.
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Delicious with a fried egg, fried banana and atjar tjampur (sweet and sour mixed vegetables)..
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Nutrition
570Calories
Sodium0% DV1.235mg
Fat35% DV23g
Protein48% DV24g
Carbs22% DV67g
Fiber8% DV2g
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