Filter
Reset
Sort ByRelevance
Mcgerm
Meal fish soup
French meal fish soup with tomato, red pepper, shrimp and cod. Tasty with baguette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 onion
- 3 toe garlic
- 4 twig parsley
- 7 el traditional olive oil
- 720 ml sieved tomatoes passata di pomodoro
- 2 chicken broth tablet
- 250 ml tap water
- 1 medium oranges cleaned up
- G saffron bag
- 1 chip off bread
- 200 g fresh cod fillet
- 500 g frozen raw peeled shrimps thawed
- Red pepper
- 4 el mayonnaise
Kitchen Stuff
Directions
-
Chop the onions and finely chop the garlic. Slice the leaves of the parsley.
-
Heat the oil in a soup pan and fry the onion and finely chopped garlic for 3 minutes.
-
Add the passata, bouillon tablets and the water and bring to the boil.
-
Grate 1/4 of the orange zest of the orange and add to the soup with the saffron. Season with pepper.
-
Let the soup gently simmer for 20 minutes with the lid slanted on the pan.
-
Meanwhile, heat the grill pan. Cut the baguette into 1 cm slices and brush with the rest of the oil. Gril 2 min. Per side.
-
Cut the cod into pieces. Add with the shrimp to the soup and cook for 7 minutes on low heat until the fish is done.
-
In the meantime, finely chop the red pepper and the garlic and mix with the mayonnaise (rouille). Season with pepper.
-
Season the fish soup with pepper and salt and sprinkle with the parsley.
-
Serve with garlic pepper mayonnaise and baguette. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green -
25 minMain dishWhite rice, chicken fillet strips, traditional olive oil, onion, Chinese sweet-sour sauce, bean sprouts, cucumber, bunch onion,chicken with bean sprouts in sweet and sour sauce -
30 minMain dishsolid potatoes, olive oil, garden peas, victoria perch fillet, fish spices, mustard, whipped cream, rosemary,rosemary potatoes with victoria perch -
40 minMain dishsambal, ketjapmarinademanis, ginger syrup, oil, steak, yellow bell pepper, spring / forest onion, mango, cucumber, coriander, lime, oil, shallot, cinnamon powder, coriander powder (ketoembar), fresh ginger, Apple, Brown sugar, White wine vinegar,peppery beef rolls
Nutrition
650Calories
Sodium0% DV2.820mg
Fat52% DV34g
Protein72% DV36g
Carbs16% DV47g
Fiber24% DV6g
Loved it