Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Garlic shrimp with green couscous
 
 
4 ServingsPTM20 min

Garlic shrimp with green couscous


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring the stock to the boil, pour on the couscous and let stand for about 5 minutes.
  2. Puree the spinach with the fresh mint and 3 tablespoons of olive oil. Pour this mixture onto the couscous, stir well and season with salt and pepper.
  3. Heat the rest of the oil and fry the garlic, red pepper and shrimp for 2-3 minutes. Spoon the shrimps on the couscous and serve hot or cold.

Blogs that might be interesting

why are healthy snacks important

Nutrition

515Calories
Sodium0% DV0.7g
Fat26% DV17g
Protein56% DV28g
Carbs20% DV60g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407