Garlic shrimp with green couscous

Name: garlic shrimp with green couscous
Total time: 20 min
Yield: 4
Ingredients: 300 milliliters vegetable stock; 300 gram couscous; 150 gram Spinach; 4 tablespoon fresh mint; 6 tablespoon olive oil; 4 clove garlic; 0.5 Red pepper; 400 gram deep frozen stir shrimp

Ingredients

300 milliliters vegetable stock
300 gram couscous
150 gram Spinach
4 tablespoon fresh mint

6 tablespoon olive oil
4 clove garlic
0.5 Red pepper
400 gram deep frozen stir shrimp

Directions

Bring the stock to the boil, pour on the couscous and let stand for about 5 minutes.
Puree the spinach with the fresh mint and 3 tablespoons of olive oil. Pour this mixture onto the couscous, stir well and season with salt and pepper.
Heat the rest of the oil and fry the garlic, red pepper and shrimp for 2-3 minutes. Spoon the shrimps on the couscous and serve hot or cold.