Filter
Reset
Sort ByRelevance
Kris Frame Bethune
Spaghetti with creamy broccoli-cheese sauce.
Vegetarian pasta with broccoli and Gouda cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into florets, cut the stalk into slices and cook them together until about 15 min. Cook the spaghetti according to the packaging.
-
Shred the onion and press the garlic. Heat the olive oil in a frying pan and fry the onion until golden brown.
-
Pour the Finesse for Cooking into the pan, stir in the cheese and bring it to the boil while stirring.
-
Heat the sauce, covered and on low heat, for 5 minutes. Season with pepper and salt. Drain the broccoli and crush with a puree rammer.
-
Spoon the broccoli puree, the cherry tomatoes and the garlic into the cheese sauce and warm it for 1 minute while stirring. Season to taste with pepper and salt.
-
Spread the spaghetti over the plates and spoon over the broccoli sauce. Sprinkle the grated cheese to taste.
Blogs that might be interesting
-
45 minMain dishzucchini, Red pepper, yellow bell pepper, small red onion, black olives without pit, dried Provençal herbs, traditional olive oil, artichoke heart in tin, eggplant, goat cheese natural 55,Mediterranean vegetables from the barbecue
-
14 minMain dishonion, garlic, grilled red pepper, Italian mushroom stir-fry mix, fresh pappardelle, peeled canned tomatoes, black olives in slices, fresh parsley, goat cheese,pappardelle with vegetable sauce and goat's cheese
-
30 minMain dishwinter carrot, raisins, yoghurt dressing, parsley, sticking potato, olive oil, onion, egg,spanish tortilla with carrot salad
-
30 minMain dishWhite rice, forest radish, vinegar, water, (peanut) oil, vegetarian chicken tarts, dark soy sauce, onion, garlic, fresh ginger, leeks, stir fry mix, fresh parsley,crispy oriental rice with vega chicken pieces
Nutrition
775Calories
Sodium32% DV770mg
Fat65% DV42g
Protein66% DV33g
Carbs20% DV61g
Fiber28% DV7g
Loved it