Filter
Reset
Sort ByRelevance
Kris Frame Bethune
Spaghetti with creamy broccoli-cheese sauce.
Vegetarian pasta with broccoli and Gouda cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into florets, cut the stalk into slices and cook them together until about 15 min. Cook the spaghetti according to the packaging.
-
Shred the onion and press the garlic. Heat the olive oil in a frying pan and fry the onion until golden brown.
-
Pour the Finesse for Cooking into the pan, stir in the cheese and bring it to the boil while stirring.
-
Heat the sauce, covered and on low heat, for 5 minutes. Season with pepper and salt. Drain the broccoli and crush with a puree rammer.
-
Spoon the broccoli puree, the cherry tomatoes and the garlic into the cheese sauce and warm it for 1 minute while stirring. Season to taste with pepper and salt.
-
Spread the spaghetti over the plates and spoon over the broccoli sauce. Sprinkle the grated cheese to taste.
Blogs that might be interesting
-
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and cheese tortellini -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team -
46 minMain dishfrozen vegetables, halloumi cheese, garlic, tomato cubes, chilled pesto, fresh lasagne sheets, arugula,richly filled lasagna with grill cheese
Nutrition
775Calories
Sodium32% DV770mg
Fat65% DV42g
Protein66% DV33g
Carbs20% DV61g
Fiber28% DV7g
Loved it