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Kris Frame Bethune
Spaghetti with creamy broccoli-cheese sauce.
Vegetarian pasta with broccoli and Gouda cheese.
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Ingredients
Directions
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Cut the broccoli into florets, cut the stalk into slices and cook them together until about 15 min. Cook the spaghetti according to the packaging.
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Shred the onion and press the garlic. Heat the olive oil in a frying pan and fry the onion until golden brown.
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Pour the Finesse for Cooking into the pan, stir in the cheese and bring it to the boil while stirring.
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Heat the sauce, covered and on low heat, for 5 minutes. Season with pepper and salt. Drain the broccoli and crush with a puree rammer.
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Spoon the broccoli puree, the cherry tomatoes and the garlic into the cheese sauce and warm it for 1 minute while stirring. Season to taste with pepper and salt.
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Spread the spaghetti over the plates and spoon over the broccoli sauce. Sprinkle the grated cheese to taste.
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Nutrition
775Calories
Sodium32% DV770mg
Fat65% DV42g
Protein66% DV33g
Carbs20% DV61g
Fiber28% DV7g
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