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                                    Kris Frame Bethune
                                
                            Spaghetti with creamy broccoli-cheese sauce.
Vegetarian pasta with broccoli and Gouda cheese.
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                    Ingredients
Directions
- 
                                Cut the broccoli into florets, cut the stalk into slices and cook them together until about 15 min. Cook the spaghetti according to the packaging.
- 
                                Shred the onion and press the garlic. Heat the olive oil in a frying pan and fry the onion until golden brown.
- 
                                Pour the Finesse for Cooking into the pan, stir in the cheese and bring it to the boil while stirring.
- 
                                Heat the sauce, covered and on low heat, for 5 minutes. Season with pepper and salt. Drain the broccoli and crush with a puree rammer.
- 
                                Spoon the broccoli puree, the cherry tomatoes and the garlic into the cheese sauce and warm it for 1 minute while stirring. Season to taste with pepper and salt.
- 
                                Spread the spaghetti over the plates and spoon over the broccoli sauce. Sprinkle the grated cheese to taste.
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Nutrition
                                775Calories
                            
                            
                                Sodium32% DV770mg
                            
                            
                                Fat65% DV42g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs20% DV61g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        