Filter
Reset
Sort ByRelevance
MECHSGAL
Watercress stew with smoked almonds
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: smoke almonds (bag of 100 g), spring onions, watercress (75 g), mashed potatoes à la minute (pack of 3 x 60 g) and herb butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the almonds coarsely.
-
Clean the forest onions and cut into rings.
-
Pick up the thickest stems of watercress.
-
Prepare the puree according to the instructions on the packaging.
-
Introduce the watercress, spring onions and herb butter and warm the stew for about 2 minutes on low heat.
-
Create stew on plate and sprinkle almonds over it..
Blogs that might be interesting
-
55 minMain dishEggs, garlic, shallot, fresh fresh mint, fresh parsley, mustard, capers, vinegar, (olive oil, lamb racks, pepper, salt,rack of lamb with salsa verde -
20 minMain dishchicken breast, rusk, grated old cheese, medium sized egg, traditional olive oil,chicken schnitzel -
25 minMain dishsticking potatoes, olive oil with basil, shallots, salt flakes, watercress, rucola lettuce, white cheese with olives and garlic in oil,on the plate baked potatoes with rucola salad -
20 minMain dishshoulder Chops, rosemary, garlic, olive oil,grilled pork chop with rosemary and garlic
Nutrition
715Calories
Sodium33% DV780mg
Fat66% DV43g
Protein32% DV16g
Carbs18% DV53g
Fiber32% DV8g
Loved it