Watercress stew with smoked almonds

Name: watercress stew with smoked almonds
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 50 g smoke almonds bag of 100 g; 2 bunch onions; 1 bag watercress 75 g; 1 bag mashed potatoes à la minute pack of 3 x 60 g; 2 tablespoons herb butter

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: smoke almonds (bag of 100 g), spring onions, watercress (75 g), mashed potatoes à la minute (pack of 3 x 60 g) and herb butter.

Ingredients

50 g smoke almonds bag of 100 g
2 bunch onions
1 bag watercress 75 g

1 bag mashed potatoes à la minute pack of 3 x 60 g
2 tablespoons herb butter

Directions

Chop the almonds coarsely.
Clean the forest onions and cut into rings.
Pick up the thickest stems of watercress.
Prepare the puree according to the instructions on the packaging.
Introduce the watercress, spring onions and herb butter and warm the stew for about 2 minutes on low heat.
Create stew on plate and sprinkle almonds over it..