Filter
Reset
Sort ByRelevance
MECHSGAL
Watercress stew with smoked almonds
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: smoke almonds (bag of 100 g), spring onions, watercress (75 g), mashed potatoes à la minute (pack of 3 x 60 g) and herb butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the almonds coarsely.
-
Clean the forest onions and cut into rings.
-
Pick up the thickest stems of watercress.
-
Prepare the puree according to the instructions on the packaging.
-
Introduce the watercress, spring onions and herb butter and warm the stew for about 2 minutes on low heat.
-
Create stew on plate and sprinkle almonds over it..
Blogs that might be interesting
-
20 minMain dishmussel, butter, leeks, White wine, water, creme fraiche,normandy mussels in cream sauce -
70 minMain dishcream butter puff pastry, fresh spinach, Broccoli, unsalted cashew nuts, medium sized egg, fresh cream, young mature goat's cheese,broccoli spinach pie -
40 minMain dishpotatoes with skin, tenderloin, butter, liquid baking product, Brie, fresh thyme, dried thyme, frozen puff pastry, egg, olive oil,pork tenderloin with brie and thyme -
15 minMain dishmienestje, garlic, fresh ginger, nasi-bami vegetables, peanut oil, soy sauce, unsalted peanuts, medium sized egg,fast noodles
Nutrition
715Calories
Sodium33% DV780mg
Fat66% DV43g
Protein32% DV16g
Carbs18% DV53g
Fiber32% DV8g
Loved it