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MECHSGAL
Watercress stew with smoked almonds
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: smoke almonds (bag of 100 g), spring onions, watercress (75 g), mashed potatoes à la minute (pack of 3 x 60 g) and herb butter.
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Ingredients
Directions
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Chop the almonds coarsely.
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Clean the forest onions and cut into rings.
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Pick up the thickest stems of watercress.
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Prepare the puree according to the instructions on the packaging.
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Introduce the watercress, spring onions and herb butter and warm the stew for about 2 minutes on low heat.
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Create stew on plate and sprinkle almonds over it..
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Nutrition
715Calories
Sodium33% DV780mg
Fat66% DV43g
Protein32% DV16g
Carbs18% DV53g
Fiber32% DV8g
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