Stewed tilapia with paprika

Name: stewed tilapia with paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes kilo'tje solid, in parts; 1 lemon cleaned up; 400 g tilapia fillet (bag of 750 g of freezer), thawed; 4 el olive oil; 3 little onions in rings; 2 toes garlic in slices; 1 bag paprika mix (3 pieces, green and red and yellow) in strips; 1 look tomato cubes 400 g

A tasty recipe. The main course contains the following ingredients: fish, potatoes (kilo'tje solid cooking, in parts), lemon (cleaned), tilapia fillet ((750 g frozen bag), thawed), olive oil, onions (in rings), garlic (in slices) , paprikamix ((3 pieces, green and red and yellow) in strips) and tomato cubes (400 g).

Ingredients

Directions

Boil the potatoes for 15 minutes. Halve the lemon. Grate the yellow skin from one half and press this half out. Cut the other into 4 parts. Rub the tilapia fillets with salt and lemon juice and cut into pieces.
Heat 2 tbsp oil in a frying pan and fry the onions, half of the garlic and the paprika for 5 min. Add the tomatoes and bring to the boil. Put the pieces of tilapia fillet in the pan, between the onions and peppers, cover the pan and simmer the fish in about 12 minutes. Season with salt and pepper.
Meanwhile, in the rest of the oil, fry the potatoes on a high heat, stirring until brown and done in 10 minutes, but in the end add the rest of the garlic. Divide the potatoes over 4 plates. Spoon the stewed fish with the vegetables on it. Sprinkle with the lemon zest and black pepper and add a lemon wedge.