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Potato-celery dish with port salut
 
 
4 ServingsPTM35 min

Potato-celery dish with port salut


A tasty recipe. The vegetarian main course contains the following ingredients: autumn potatoes (a 450 g), celery (approx. 600 g), in pieces of 5 cm), red onions (cut into six), garlic (sliced), olive oil, port salut ( 50 (cheese a 185 g) and in cubes).

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Directions

  1. Halve the potatoes and cook them for 15 minutes.
  2. Boil the celery for 3 minutes.
  3. Preheat the oven to 200 ° C.
  4. Drain the potatoes and the celery and mix in the roasting pan with the onions, the garlic, the oil and pepper and salt to taste.
  5. Sprinkle the cheese cubes over it and slide the roasting pan into the oven.
  6. Let the cheese melt in 15-20 minutes and light brown colors.
  7. Serve the dish warm..


Nutrition

575Calories
Sodium1% DV30mg
Fat48% DV31g
Protein56% DV28g
Carbs15% DV46g
Fiber12% DV3g

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