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Autumn Star
Potato-celery dish with port salut
A tasty recipe. The vegetarian main course contains the following ingredients: autumn potatoes (a 450 g), celery (approx. 600 g), in pieces of 5 cm), red onions (cut into six), garlic (sliced), olive oil, port salut ( 50 (cheese a 185 g) and in cubes).
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Ingredients
Directions
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Halve the potatoes and cook them for 15 minutes.
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Boil the celery for 3 minutes.
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Preheat the oven to 200 ° C.
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Drain the potatoes and the celery and mix in the roasting pan with the onions, the garlic, the oil and pepper and salt to taste.
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Sprinkle the cheese cubes over it and slide the roasting pan into the oven.
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Let the cheese melt in 15-20 minutes and light brown colors.
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Serve the dish warm..
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Nutrition
575Calories
Sodium1% DV30mg
Fat48% DV31g
Protein56% DV28g
Carbs15% DV46g
Fiber12% DV3g
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