Potato-celery dish with port salut

Name: potato-celery dish with port salut
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 bags autumn potatoes a 450 g; 1 bush celery (about 600 g), in pieces of 5 cm; 3 Red onions cut into six; 2 toes garlic in slices; 3 el olive oil; 2 pieces port salut 50 (cheese a 185 g), in cubes

A tasty recipe. The vegetarian main course contains the following ingredients: autumn potatoes (a 450 g), celery (approx. 600 g), in pieces of 5 cm), red onions (cut into six), garlic (sliced), olive oil, port salut ( 50 (cheese a 185 g) and in cubes).

Ingredients

Kitchen Stuff

roasting tray

Directions

Halve the potatoes and cook them for 15 minutes.
Boil the celery for 3 minutes.
Preheat the oven to 200 ° C.
Drain the potatoes and the celery and mix in the roasting pan with the onions, the garlic, the oil and pepper and salt to taste.
Sprinkle the cheese cubes over it and slide the roasting pan into the oven.
Let the cheese melt in 15-20 minutes and light brown colors.
Serve the dish warm..