Filter
Reset
Sort ByRelevance
KyLeeAnn
Ham-leek tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
-
Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
-
Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
-
Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.
-
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot -
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel -
15 minLunchChinese coal, fresh ginger, peanut oil, vegetarian basic pieces, soy sauce less salt, cucumber, radish,cabbage wraps with vegage chop, cucumber and radish -
20 minLunchzucchini, smoked salmon cubes, fresh mint leaves, Greek yoghurt, egg, flour, olive oil,zucchini cookies with salmon
Nutrition
670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it