Filter
Reset
Sort ByRelevance
KyLeeAnn
Ham-leek tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
-
Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
-
Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
-
Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
25 minLunchegg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,corn pancakes with tomato-cucumber sauce
-
30 minLunchhearty white bread, grass cheese, bruschetta topping tuna, gold salami, pickles, Yorkham, tapenade sun tomato,3 sandwiches with grass cheese
-
15 minLunchharissa spicy, The Vegetarian Butcher has been hacked loose, Turkish bread, red-yellow pepper strips in pot, old goat's cheese 50 slice, fresh flat parsley,oventosti with vegagehackt and goat cheese
Nutrition
670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it