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KyLeeAnn
Ham-leek tart
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
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Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
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Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
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Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.
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35 minLunchbutter, liquid baking product, shallot, onion, curry powder, cumin powder (djinten), potato, parsnip, chicken bouillon, vegetable stock, cooking cream, demi crème fraîche, smoked chicken, flat leaf parsley, White bread,parsnip soup with chicken and curry -
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok -
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Nutrition
670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
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