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Ham-leek tart
 
 
4 ServingsPTM20 min

Ham-leek tart


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Directions

  1. Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
  2. Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
  3. Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
  4. Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.

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Nutrition

670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g

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