Filter
Reset
Sort ByRelevance
KyLeeAnn
Ham-leek tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
-
Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
-
Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
-
Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.
-
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton -
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks -
15 minLunchquinoa fusilli, bruschetta topping grilled vegetables in pot, artichoke heart in tin, peanut butter pistachio salted, carrot julienne, chilled baby kale, Parmigiano Reggiano flakes,lunch pasta with artichoke and carrot julienne -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
Nutrition
670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it