Filter
Reset
Sort ByRelevance
KyLeeAnn
Ham-leek tart
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
-
Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
-
Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
-
Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.
-
20 minLunchbutter, oil, thin beef burger, sesame ball, lettuce, pickle, tomato, cheddar cheese, tomato ketchup,double cheeseburger -
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese -
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto
Nutrition
670Calories
Sodium0% DV0g
Fat75% DV49g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it