Ham-leek tart

Name: ham-leek tart
Total time: 20 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 2 tablespoon olive oil; 1 leeks; 200 gram mushroom; 250 gram ham; 4 egg; 200 milliliters creme fraiche; 200 milliliters cooking cream; 1 teaspoon curry powder; 100 gram mature cheese

Ingredients

5 slice frozen puff pastry
2 tablespoon olive oil
1 leeks
200 gram mushroom
250 gram ham

4 egg
200 milliliters creme fraiche
200 milliliters cooking cream
1 teaspoon curry powder
100 gram mature cheese

Directions

Preheat the oven to 200 ° C. Line the shape with the baking paper and then with the dough. Press the dough seams together well and poke the bottom here and there with a fork.
Heat the olive oil and stir-fry the leek and mushrooms for 2-3 minutes. Scoop the ham in and spread the filling over the dough base.
Beat the eggs with the crème fraîche and curry. Season with a little freshly ground pepper and pour the egg mixture over the filling.
Sprinkle with the grated cheese and fry the cake for 40-45 minutes in the middle of the oven.