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Tuna salad with chickpeas on toast
 
 
2 ServingsPTM10 min

Tuna salad with chickpeas on toast


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Directions

  1. Preheat the oven to 200 ° C. Cut the baguette into long slanted slices. Cut the pickles into small cubes.
  2. For the toast, spread the slices of baguette over a griddle covered with parchment paper and roast golden brown and crispy for about 8 minutes. Turn halfway.
  3. Meanwhile, mix chickpeas, drained tuna, gherkin cubes and wet with the mayonnaise. Season with pepper and salt. Divide over the toast and serve immediately.

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Nutrition

764Calories
Fat51% DV33g
Protein72% DV36g
Carbs26% DV77g

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