Tuna salad with chickpeas on toast

Name: tuna salad with chickpeas on toast
Total time: 10 min
Yield: 2
Ingredients: 1 chip off bread; 200 gram chickpeas; 160 gram tuna in olive oil; 4 tablespoon sweet pickle; 2 tablespoon moisture from pickles; 3 tablespoon mayonnaise

Ingredients

1 chip off bread
200 gram chickpeas
160 gram tuna in olive oil

4 tablespoon sweet pickle
2 tablespoon moisture from pickles
3 tablespoon mayonnaise

Directions

Preheat the oven to 200 ° C. Cut the baguette into long slanted slices. Cut the pickles into small cubes.
For the toast, spread the slices of baguette over a griddle covered with parchment paper and roast golden brown and crispy for about 8 minutes. Turn halfway.
Meanwhile, mix chickpeas, drained tuna, gherkin cubes and wet with the mayonnaise. Season with pepper and salt. Divide over the toast and serve immediately.