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TULSA11
Tuna salad with chickpeas on toast
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the baguette into long slanted slices. Cut the pickles into small cubes.
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For the toast, spread the slices of baguette over a griddle covered with parchment paper and roast golden brown and crispy for about 8 minutes. Turn halfway.
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Meanwhile, mix chickpeas, drained tuna, gherkin cubes and wet with the mayonnaise. Season with pepper and salt. Divide over the toast and serve immediately.
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Nutrition
764Calories
Fat51% DV33g
Protein72% DV36g
Carbs26% DV77g
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