Filter
Reset
Sort ByRelevance
TULSA11
Tuna salad with chickpeas on toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the baguette into long slanted slices. Cut the pickles into small cubes.
-
For the toast, spread the slices of baguette over a griddle covered with parchment paper and roast golden brown and crispy for about 8 minutes. Turn halfway.
-
Meanwhile, mix chickpeas, drained tuna, gherkin cubes and wet with the mayonnaise. Season with pepper and salt. Divide over the toast and serve immediately.
Blogs that might be interesting
-
25 minLunchbutter, grandmother's meatballs, forest outing, mayonnaise, Piccalilly, milk rolls, lamb's lettuce,roll of ball and piccalilly-mayo -
10 minLunchflour, baking powder, spring / forest onion, Red pepper, cumin powder (djinten), sour cream, egg, maize, lime, sunflower oil, butter,mexican cornbread -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
23 minLunchfresh white asparagus, petit beurre bread, medium sized egg, salted butter, mayonnaise, dijon mustard, lemon juice, smoked salmon, cress,fast eggs benedict with asparagus and salmon
Nutrition
764Calories
Fat51% DV33g
Protein72% DV36g
Carbs26% DV77g
Loved it