Filter
Reset
Sort ByRelevance
TULSA11
Tuna salad with chickpeas on toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the baguette into long slanted slices. Cut the pickles into small cubes.
-
For the toast, spread the slices of baguette over a griddle covered with parchment paper and roast golden brown and crispy for about 8 minutes. Turn halfway.
-
Meanwhile, mix chickpeas, drained tuna, gherkin cubes and wet with the mayonnaise. Season with pepper and salt. Divide over the toast and serve immediately.
Blogs that might be interesting
-
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms -
45 minLunchflour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,savory pancake 'club sandwich' -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
25 minLunchciabatta, zucchini, olive oil, mayonnaise, tapenade sun tomato, grilled red peppers,roll with grilled vegetables
Nutrition
764Calories
Fat51% DV33g
Protein72% DV36g
Carbs26% DV77g
Loved it