Filter
Reset
Sort ByRelevance
Ashley N.
Steak with artichoke hearts, gorgonzola and walnuts
Delicious steak with gorgonzola, walnuts and artichokes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the artichoke. Remove 4 to 5 layers of the outer hard leaves. Cut the rest of the hard leaves with a knife.
-
Cut the artichoke hearts into quarters and remove the fluffy hay on the inside with a knife.
-
Halve the quarters lengthwise and until use in a bowl with lemon water to prevent discoloration.
-
Heat the oil in a frying pan and fry the artichoke hearts for 3 min. On medium heat. Sprinkle with salt and salt and add the wine.
-
Put the lid on the pan and roast over low heat for about 20 minutes.
-
Meanwhile, press out the orange. Mix the juice with the oil and the mustard into a dressing.
-
Season with pepper and salt and mix with the lettuce. Divide the gorgonzola into pieces and sprinkle over the lettuce. Sprinkle with the walnuts.
-
Heat the grill pan without oil or butter. Brush the steaks with the rest of the oil and grill them in 8 min. Turn halfway.
-
Sprinkle with salt and salt. Let cover with aluminum foil on a cutting board for 5 minutes.
-
Cut into thin slices, divide the artichokes and serve with the lettuce next to it.
-
25 minMain dishwinter carrot, zucchini, leeks, straight to woknew noodles, sunflower oil, pork slices, Lao Mein Noodle Sauce Satay,wok dish with satay sauce
-
20 minMain dishpak choi, oil, mild curry paste, cashew nuts,pack soy
-
30 minMain dishcrumbly potato, sweet potato, jazz apple, onion, unsalted butter, smoked bacon, mustard,sweet lightning with apple and bacon
-
55 minMain dishpaprika, cinnamon, black pepper, lamb medallions, butter, meat fond, garlic, Spinach, nutmeg,lamb medallions with spinach
Nutrition
530Calories
Sodium24% DV585mg
Fat51% DV33g
Protein88% DV44g
Carbs4% DV11g
Fiber12% DV3g
Loved it