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Brino the Rhino
Pizza chorizo and cannellini beans
A tasty Italian recipe. The main course contains the following ingredients: meat, cannellini beans ((a 400 g), drained), stone oven pizza crusts (2 pieces, chillies), tomato sauce (tomato frito, a 350 g), red pepper (in strips), chorizo (100 g ), buffalo mozzarella ((125 g), in slices), mint ((a 15 g) and the leaves in strips).
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Ingredients
Directions
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Preheat the oven to 200 ºC. Rinse the beans. Place the pizza bases on 2 baking trays or grids. Brush them with the tomato frito and spread the beans, peppers and chorizo over them. Cover with the mozzarella. Sprinkle with salt and pepper.
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Fry the pizzas one above the other in the oven in about 12 minutes until golden brown and done. Put them on 2 plates and sprinkle with the mint.
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Cover the pizzas 2-3 hours in advance and keep them covered in the refrigerator.
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Nutrition
1.035Calories
Sodium35% DV840mg
Fat66% DV43g
Protein88% DV44g
Carbs37% DV112g
Fiber16% DV4g
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