Thai curry from ralph drost

Name: thai curry from ralph drost
Total time: 45 min
Yield: 4
Ingredients: 400 gram noodles; oil for baking; baking flour in small florets; 250 gram mushrooms in four; 1 Red pepper in strips; 1 green pepper in strips; 1 yellow bell pepper in strips; tablespoon green curry paste; 5 deciliter coconut milk; 5 deciliter water; 1 broccolistronk in small florets; 3 lemon peel finely cut; pepper and salt

Try this delicious Thai curry from Ralph Drost

Ingredients

Directions

Boil the noodles as described on the package.
Drain them in a steel sieve and rinse them off with hot water so that they do not stick.
Cover the top of the sieve with plastic foil.
Put the oil in a large baking pan and do not let the pan get too hot.
The vegetables may not discolour.
Stir-fry the cauliflower first on a low heat until done.
Then add the mushrooms and peppers and shovel these vegetables until they are semi-cooked.
Then add the curry paste, the coconut milk and the water.
Finally add the broccoli florets and let the curry simmer for 20 minutes.
Put the sieve with the noodles and the foil on the pan with curry for the last 5 minutes of the preparation time.
The steam ensures that the noodles stay on temperature.
Before serving serve the curry to taste with pepper, salt and the finely chopped lemon peels.