Filter
Reset
Sort ByRelevance
Tosha
Broccoli spinach pie
Hearty cake with broccoli, spinach, cashew nuts and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the quiche mold with butter and coated with the thawed puff pastry.
-
Prick holes in the soil with a fork. Bake the bottom for about 10 minutes in the oven.
-
Meanwhile, bring a pot of water to the boil. Immerse the spinach in boiling water (blanch) and remove it immediately with a skimmer.
-
Drain in a colander and push out the excess moisture.
-
Divide the broccoli into florets and cook in the same pan for 2 minutes. Drain.
-
Divide the vegetables over the cake base and sprinkle the cashew nuts over it.
-
Beat the eggs with the whipped cream and season with salt and pepper.
-
Grate the goat's cheese.
-
Pour the cream mixture over the vegetables and sprinkle with the cheese. Fry the cake in the middle of the oven in about 35 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons -
30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce -
40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce -
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg
Nutrition
795Calories
Sodium26% DV615mg
Fat97% DV63g
Protein54% DV27g
Carbs9% DV28g
Fiber20% DV5g
Loved it