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Penne with meatballs, vegetables and creamy gormas
This pasta with homemade meatballs, mushrooms and a creamy cheese sauce is on the table in 20 minutes
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Ingredients
Directions
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Bring a generous pot of water to the boil. When the water is boiling, add the pasta and any salt and cook for 11 minutes until al dente.
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In the meantime, cut the string beans into 3 cm pieces and add the last 3 minutes to the paste. Drain and collect a cup of cooking liquid.
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Meanwhile, put the minced meat, celery, pepper and salt in a bowl and knead well.
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Form 6 equal balls with moist hands. Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done.
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In the meantime, heat the oil in the frying pan and fry the stir-fry vegetables for 5 minutes on a high heat.
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Add the cheese and heat for 3 minutes on low heat. Add the pasta, haricot beans and a little bit of cooking liquid and scoop.
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Divide the pasta over deep plates and put the balls on it. Clean the lemon and grate the yellow skin above the pasta.
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Nutrition
860Calories
Sodium30% DV720mg
Fat77% DV50g
Protein72% DV36g
Carbs21% DV63g
Fiber36% DV9g
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