Chicken liver curry

Name: chicken liver curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 1 onion; 1 yellow bell pepper; 1 dish chicken liver approx. 400 g; 3 tablespoons sunflower oil; 1 pot Tikka Masala sauce 400 ml; 1 business suit peas very fine freezer, 450 g

A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, onion, yellow pepper, chicken livers (about 400 g), sunflower oil, Tikka Masala sauce (400 ml), peas very fine (frozen and 450 g).

Ingredients

Directions

Cook rice according to instructions.
Peel and chop onions.
Scent the pepper, clean and cut into cubes.
Clean and halve chickens' deliveries.
Heat oil in frying pan.
Bake onions and peppers for about 3 minutes.
Add and heat sauce.
Cooking is to add chicken liver as a sauce and let it simmer for about 10 minutes.
Meanwhile, prepare peas according to instructions.
Serving rice with chicken liver sauce and peas..