Filter
Reset
Sort ByRelevance
Abuczek
Chicken liver curry
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, onion, yellow pepper, chicken livers (about 400 g), sunflower oil, Tikka Masala sauce (400 ml), peas very fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Scent the pepper, clean and cut into cubes.
-
Clean and halve chickens' deliveries.
-
Heat oil in frying pan.
-
Bake onions and peppers for about 3 minutes.
-
Add and heat sauce.
-
Cooking is to add chicken liver as a sauce and let it simmer for about 10 minutes.
-
Meanwhile, prepare peas according to instructions.
-
Serving rice with chicken liver sauce and peas..
Blogs that might be interesting
-
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie -
20 minMain dishWhite rice, sunflower oil, chicken breast, onion, ground cumin seeds, paprika mix, peeled tomatoes, chilibones,kipchili -
20 minMain dishshawarma sandwiches, lemon, cucumber, (bunch) tomatoes, Red onion, white cheese cubes, fresh coriander, olive oil with garlic flavor and chili pepper,summer salad with bread and white cheese -
15 minMain dishcouscous, Meatballs and Co Moroccan Meatballs herbs, boiling water, traditional olive oil, sliced onions, fennel bulb, Cherry tomatoes, chicken dumpling strips natural, Meatballs herbs Moroccan, fresh parsley,chicken venison with couscous
Nutrition
665Calories
Sodium21% DV505mg
Fat26% DV17g
Protein74% DV37g
Carbs30% DV90g
Fiber4% DV1g
Loved it