Filter
Reset
Sort ByRelevance
Abuczek
Chicken liver curry
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, onion, yellow pepper, chicken livers (about 400 g), sunflower oil, Tikka Masala sauce (400 ml), peas very fine (frozen and 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Scent the pepper, clean and cut into cubes.
-
Clean and halve chickens' deliveries.
-
Heat oil in frying pan.
-
Bake onions and peppers for about 3 minutes.
-
Add and heat sauce.
-
Cooking is to add chicken liver as a sauce and let it simmer for about 10 minutes.
-
Meanwhile, prepare peas according to instructions.
-
Serving rice with chicken liver sauce and peas..
Blogs that might be interesting
-
25 minMain dishSpaghetti, tomato cubes, bacon strips, garlic, dried chili pepper, creme fraiche, vodka,spaghetti in tomato cream sauce and vodka
-
25 minMain dishbasmati rice, vegetable stock cube, herbal stock cube, lemon, avocado, olive oil, mixed mushroom, Red onion, Parmesan cheese, fresh basil,fried rice with avocado and mushrooms
-
25 minMain dishminced beef, egg, bread-crumbs, white raisin, cinnamon powder, freshly sour apple, Red cabbage, Red cabbage, baby, butter, peanut oil, Apple juice,apple burger with red cabbage
-
25 minMain dishchicken fillets, grilled peppers, liquid margarine, baby potatoes, Provencal stir-fry mix,stuffed peppers with chicken
Nutrition
665Calories
Sodium21% DV505mg
Fat26% DV17g
Protein74% DV37g
Carbs30% DV90g
Fiber4% DV1g
Loved it