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Chicken liver curry
A nice Indian recipe. The main course contains the following ingredients: poultry, basmati rice, onion, yellow pepper, chicken livers (about 400 g), sunflower oil, Tikka Masala sauce (400 ml), peas very fine (frozen and 450 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Peel and chop onions.
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Scent the pepper, clean and cut into cubes.
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Clean and halve chickens' deliveries.
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Heat oil in frying pan.
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Bake onions and peppers for about 3 minutes.
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Add and heat sauce.
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Cooking is to add chicken liver as a sauce and let it simmer for about 10 minutes.
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Meanwhile, prepare peas according to instructions.
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Serving rice with chicken liver sauce and peas..
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Nutrition
665Calories
Sodium21% DV505mg
Fat26% DV17g
Protein74% DV37g
Carbs30% DV90g
Fiber4% DV1g
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