Filter
Reset
Sort ByRelevance
SBODI
Green mac and cheese
Macaroni with leaf spinach, pesto cheese, milk, broccoli list, pistachios and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni for 4 minutes in plenty of water with salt. Let it drain well.
-
In the meantime, thaw the spinach in the microwave for 5 minutes in a covered dish or on low heat. Stir frequently. Drain in a colander.
-
Puree the spinach in a high cup with the hand blender. Grate the cheese.
-
Melt the butter in a saucepan. Add the flour and stir for 3 minutes on low heat (roux).
-
Add the milk, set the heat high and stir with the whisk into a bonded sauce.
-
Add ⅘ of the cheese and let it melt with stirring. Season with pepper and salt.
-
Mix the macaroni with the spinach, the broccoli list and the cheese sauce. Put in the baking dish.
-
Finely chop the pistachios and mix with the rest of the cheese and the panko.
-
Sprinkle the macaroni and put in the oven for about 20 minutes.
Blogs that might be interesting
-
35 minMain dishonion, garlic, parsley, traditional olive oil, sieved tomatoes, chicken broth tablet, tap water, medium oranges, saffron, chip off bread, fresh cod fillet, frozen raw peeled shrimps, Red pepper, mayonnaise,meal fish soup -
45 minMain dishhalf-to-half-chopped, mix for Breton minced meat, garden herb soup vegetables, medium sized egg, onion, sunflower oil, baking potatoes, Provencal herb mix, frozen broad beans,breton meatloaf -
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese -
50 minMain dishbutter or margarine, sundried tomatoes in oil, black olives without pit, bunch onions, gorgonzola, eggs (M), self-raising flour, ham strips,italian gorgonzola cake
Nutrition
750Calories
Sodium17% DV400mg
Fat63% DV41g
Protein68% DV34g
Carbs19% DV56g
Fiber44% DV11g
Loved it