Crispy chicken schnitzels with tomato pepper rice

Name: crispy chicken schnitzels with tomato pepper rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 2 onions; 2 x 2 chicken schnitzels crispy (2 dishes a 205 g); 1 Red pepper in strips; 2 tablespoons olive oil; 1 look tomato cubes 400 g; 1 crop iceberg lettuce in narrow bars; 50 ml salad dressing balsamic bottle of 270 ml

A tasty recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), onions, chicken schnitzels (crispy (2 dishes a 205 g)), red pepper (in strips), olive oil, tomato cubes (400 g), iceberg lettuce (in narrow bars) and salad dressing balsamic (bottle 270 ml).

Ingredients

Directions

Prepare the rice according to the instructions on the package.
Chop 1 onion, cut the other into thin half rings.
Prepare the chicken chops according to the instructions on the package.
Fry the onion chips and the sweet pepper in the oil.
Add the tomato cubes and bring to the boil.
Season with salt and pepper.
Spoon the mixture with the cooked rice.
Mix the iceberg lettuce with the rest of the onion and the balsamic dressing.
Serve the chicken schnitzels with the tomato pepper rice and the iceberg lettuce..