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AdirondackKid
Turkey with truffle mayonnaise
Turkey from the oven with Italian herbs, Pecorino cheese, panko and truffle mayonnaise.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Let the turkey come to room temperature.
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Remove the leaves from the sprigs of Italian herbs and cut them fine. Grate the cheese.
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Put the panko, cheese, herbs and the mayonnaise in a frying pan with non-stick coating.
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Bake in medium heat, shoveling in about 6 minutes until golden brown. Spoon the filling into the cavity of the turkey.
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Sprinkle the turkey with pepper and salt and brush with a baking brush around with the rest of the truffle mayonnaise.
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Put the turkey with the breast down in the oven dish and roast for 1 hour and 30 minutes in the oven. Turn over after 45 minutes.
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The turkey is cooked when the core temperature is 65 ° C in the thickest part of the thigh or when clear moisture comes out of the meat when you prick it.
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Remove the turkey from the oven and let it rest for 15 minutes under aluminum foil.
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Nutrition
440Calories
Sodium28% DV680mg
Fat40% DV26g
Protein90% DV45g
Carbs2% DV6g
Fiber24% DV6g
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