Filter
Reset
Sort ByRelevance
Andy Smith
Pasta salad with watercress
A tasty recipe. The vegetarian main course contains the following ingredients: salt, penne (pasta), hazelnuts (à 65 g), spring onions, gorgonzola (cheese), white wine vinegar, extra virgin olive oil with basil, freshly ground pepper and watercress (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water with salt penne in approx. 10 minutes. Meanwhile, coarsely chop hazelnuts and roast golden brown in a dry frying pan. Cool on plate. Clean the forest onions and cut into rings. Pour out Penne. Cut Gorgonzola into pieces, mix with penne and let it melt with stirring. In bowl vinegar, beat with oil, salt and pepper until dressing. Create pasta and spring onions. Let cool.
-
Remove coarse twigs from watercress. Mix watercress loosely with pasta salad. Create pasta salad in two deep plates and sprinkle hazelnuts over it.
Blogs that might be interesting
-
30 minMain dishfresh green beans, onion, Spaghetti, Mozzarella, traditional olive oil, fresh green pesto,pesto pasta with green beans -
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic -
20 minMain dishbutter or margarine, minicrills, Broccoli, whole skewers breaded, lemon, garlic, fresh parsley, mayonnaise,fried plaice with garlic mayonnaise -
45 minMain dishsteak, garlic, dried thyme, paprika, traditional olive oil, grilled red peppers in a pot, onions, andalouse sauce,steak skewers with spicy sauce
Nutrition
725Calories
Sodium9% DV220mg
Fat69% DV45g
Protein44% DV22g
Carbs19% DV58g
Fiber4% DV1g
Loved it