Filter
Reset
Sort ByRelevance
Andy Smith
Pasta salad with watercress
A tasty recipe. The vegetarian main course contains the following ingredients: salt, penne (pasta), hazelnuts (à 65 g), spring onions, gorgonzola (cheese), white wine vinegar, extra virgin olive oil with basil, freshly ground pepper and watercress (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water with salt penne in approx. 10 minutes. Meanwhile, coarsely chop hazelnuts and roast golden brown in a dry frying pan. Cool on plate. Clean the forest onions and cut into rings. Pour out Penne. Cut Gorgonzola into pieces, mix with penne and let it melt with stirring. In bowl vinegar, beat with oil, salt and pepper until dressing. Create pasta and spring onions. Let cool.
-
Remove coarse twigs from watercress. Mix watercress loosely with pasta salad. Create pasta salad in two deep plates and sprinkle hazelnuts over it.
Blogs that might be interesting
-
20 minMain dishfusilli, frozen haricot beans, onion, olive oil, semi-skimmed milk, water, mix for tagliatelle cream sauce, pink salmon in a tin,fusilli with salmon and string beans -
30 minMain dishwhitefish fillet, cod fillet, coalfish fillet, tilapia fillet, egg, mustard, flour, waspene, lemon, Spaghetti, olive oil, peanut oil, spring / forest onion,fish burgers with lemon paste -
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes
Nutrition
725Calories
Sodium9% DV220mg
Fat69% DV45g
Protein44% DV22g
Carbs19% DV58g
Fiber4% DV1g
Loved it