Filter
Reset
Sort ByRelevance
Andy Smith
Pasta salad with watercress
A tasty recipe. The vegetarian main course contains the following ingredients: salt, penne (pasta), hazelnuts (à 65 g), spring onions, gorgonzola (cheese), white wine vinegar, extra virgin olive oil with basil, freshly ground pepper and watercress (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water with salt penne in approx. 10 minutes. Meanwhile, coarsely chop hazelnuts and roast golden brown in a dry frying pan. Cool on plate. Clean the forest onions and cut into rings. Pour out Penne. Cut Gorgonzola into pieces, mix with penne and let it melt with stirring. In bowl vinegar, beat with oil, salt and pepper until dressing. Create pasta and spring onions. Let cool.
-
Remove coarse twigs from watercress. Mix watercress loosely with pasta salad. Create pasta salad in two deep plates and sprinkle hazelnuts over it.
Blogs that might be interesting
-
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives -
20 minMain dishtofu natural, soy sauce, mie, egg, patent flower, sunflower oil, wok vegetables, chili sauce,wokmie with chili sauce and tofu tarts -
20 minMain dish(olive oil, minced beef, onion, taco seasoning mix, tomato paste, White beans, Beef broth, taco shell, thick leek, leaf parsley,winter filled tacos -
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese
Nutrition
725Calories
Sodium9% DV220mg
Fat69% DV45g
Protein44% DV22g
Carbs19% DV58g
Fiber4% DV1g
Loved it