Filter
Reset
Sort ByRelevance
BROOKE
Tortillas with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, eggs (M), black olives without seeds, tomatoes, mixed lettuce (200 g), fruits de mer (seafood, a 150 g), pine nuts (60 g), Caesar dressing (bottle a 270 ml) and flour tortillas (8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 8 minutes, quench and cool down.
-
Halve olives.
-
Clean tomatoes and cut into thin segments.
-
Peel eggs and cut into segments.
-
Mix lettuce with olives, tomato, egg, fruits de mer, pine nuts and dressing.
-
Warm the tortillas according to the instructions for use in the microwave.
-
Place salad on tortillas.
-
Tortillas fold..
-
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill
-
30 minMain dishchicken breast, chicken spices, ketjapmarinademanis, olive oil, peanut oil, baking flour, green bean, Cheese sauce, Curry sauce, potato cubes, young cheese,Dutch Oven Dish
-
35 minMain dishsweet potato, garlic, Red lentils, baking flour, wheat flour, curry madras, fresh cod fillet, peanut oil, Greek yoghurt,Indian spiced cod and sweet-potato puree with lentils
-
25 minMain dishbutter, small onion, risotto rice, dry white wine, chicken bouillon, frozen peas, forest outing, fresh dill, cod burger, Parmesan cheese,cod burgers with pea risotto
Nutrition
435Calories
Sodium0% DV2.000mg
Fat48% DV31g
Protein42% DV21g
Carbs6% DV19g
Fiber40% DV10g
Loved it