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Tortillas with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, eggs (M), black olives without seeds, tomatoes, mixed lettuce (200 g), fruits de mer (seafood, a 150 g), pine nuts (60 g), Caesar dressing (bottle a 270 ml) and flour tortillas (8 pieces).
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Ingredients
Directions
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Boil eggs for about 8 minutes, quench and cool down.
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Halve olives.
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Clean tomatoes and cut into thin segments.
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Peel eggs and cut into segments.
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Mix lettuce with olives, tomato, egg, fruits de mer, pine nuts and dressing.
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Warm the tortillas according to the instructions for use in the microwave.
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Place salad on tortillas.
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Tortillas fold..
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45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans -
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice -
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn -
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli
Nutrition
435Calories
Sodium0% DV2.000mg
Fat48% DV31g
Protein42% DV21g
Carbs6% DV19g
Fiber40% DV10g
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