Filter
Reset
Sort ByRelevance
BROOKE
Tortillas with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, eggs (M), black olives without seeds, tomatoes, mixed lettuce (200 g), fruits de mer (seafood, a 150 g), pine nuts (60 g), Caesar dressing (bottle a 270 ml) and flour tortillas (8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 8 minutes, quench and cool down.
-
Halve olives.
-
Clean tomatoes and cut into thin segments.
-
Peel eggs and cut into segments.
-
Mix lettuce with olives, tomato, egg, fruits de mer, pine nuts and dressing.
-
Warm the tortillas according to the instructions for use in the microwave.
-
Place salad on tortillas.
-
Tortillas fold..
-
30 minMain dishgreen and white tagliatelle, Tasty vine tomato, garlic, traditional olive oil, pine nuts, Parmigiano Reggiano, spice paste basil in tube,tagliatelle with fresh tomato and pesto sauce -
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish -
60 minMain dishneutral oil, large onion, garlic, Red pepper, ripe vine tomato, curry powder, split pea, winter carrot, thick leek, Greek yoghurt,indian pea soup -
30 minMain dishpotatoes, chicory, smoked bacon, farm cheese, creme fraiche, Zaanse mustard, cress,chicory stew with farm cheese
Nutrition
435Calories
Sodium0% DV2.000mg
Fat48% DV31g
Protein42% DV21g
Carbs6% DV19g
Fiber40% DV10g
Loved it