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Tortillas with seafood salad
A tasty recipe. The main course contains the following ingredients: fish, eggs (M), black olives without seeds, tomatoes, mixed lettuce (200 g), fruits de mer (seafood, a 150 g), pine nuts (60 g), Caesar dressing (bottle a 270 ml) and flour tortillas (8 pieces).
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Ingredients
Directions
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Boil eggs for about 8 minutes, quench and cool down.
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Halve olives.
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Clean tomatoes and cut into thin segments.
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Peel eggs and cut into segments.
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Mix lettuce with olives, tomato, egg, fruits de mer, pine nuts and dressing.
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Warm the tortillas according to the instructions for use in the microwave.
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Place salad on tortillas.
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Tortillas fold..
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Nutrition
435Calories
Sodium0% DV2.000mg
Fat48% DV31g
Protein42% DV21g
Carbs6% DV19g
Fiber40% DV10g
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